Inspired by colleague and fellow sausage maker Chef Adam Naumann from Madison, our Executive Chef Matt Paulson is embarking on a journey to create 100 unique sausages. Join us as we explore the delicious nuances of man’s OTHER best friend, the sausage. What’s the wurst that could happen?

11 – green curry chicken sausage – 1.21.11
10 – smoked porketta – 1.4.12
9 – elk and colby jumbo frank – 12.17.11
8 – Fischer Farms pork with kale, chestnuts, & bacon – 11.25.11
7 – cherry, bourbon, and elk – 11.7.11
6 – venison and celery – 10.21.11
5 – surly #5 and chicken – 10.15.11
4 – cranberry apple turkey – 9.28.11
3 – sweet corn & oregano chicken – 9.21.11
2 – wild mushroom & chicken - 9.16.11
1 – mole chicken - 9.1.11