Dinner

sun-thu 4-10:30pm | fri & sat 4pm-12am

 

Snacks

Hand-cut Fries

malt vinegar, salt & pepper 4.5/6.5

Olives & Nuts

trail mix with smoked olives 6

Truffled Bacon Fat Popcorn

3/5

Housemade Varietal Pickles

5.5

Cheese Curds

sriracha glaze, chipotle crema 8

Charcuterie

Daily Tartare*

cornichones, shallot, herbs, truf e oil beer mustard, ketchup, egg yolk 8.5

Pork Belly Confit

pepper tomato jam, sunchoke chips 8

Chicken Liver Mousse

orange apricot jam, fennel fronds 6

Charcuterie Platter

featuring our neighbor Red Table Meats, house pickles + mustard, daily amusements 19

 

Cheese

Warm Camembert

almonds, craisins, wilted arugula 7

Warm Goat Cheese

roasted tomato, olive oil, vinegar, herbs 7

Chef’s Select

four cheeses available daily, mkt
choose two for 11
three for 15
four for 19

 

Vegetable

Roasted Acorn Squash

fennel, squash 7

Fried Brussels Sprouts

mornay sauce, charred red onion 7

Roasted Beets

orange thyme vinaigrette, orange segments, sun-dried mangos, sunflower seeds, goat cheese 6.5

Savory Stuffing

warm broken herb vinaigrette 7

Daily Veg

chef’s daily choice mkt

 

Meat

Lamb Chop

celery root puree, sweet potato hash, leek oil 14

Three Meat Meatloaf

grass-fed beef, pork & bison 7

Buttermilk Fried Chicken

herb garlic potato puree, mushroom sauce, rosemary oil 11

Daily Sausage

chef’s daily choice mkt

 

Seafood

Mussels

chorizo, orzo, smoked tomato broth, cilantro stems 9/17

Seared Scallops*

spinach, golden raisins, pistachio crumble 13

Tempura Prawn

pickled pepper relish, orange chili sauce 12

Daily Seafood

chef’s daily choice mkt

 

Pasta +

Pasta Tagallini

duck confit, arugula, roasted squash, beurre blanc 10/18

Agnolotti

chef’s daily prep mkt

Seasonal Risotto

chef’s daily prep mkt

ADD – to any pasta:

Scallops* 9 • Chicken Breast 5

Soup, Salads

Soup of the Day

Cup 4
Bowl 6

Italian Greens

scarlet kale, lacinato kale, arugula, pear marmalade, spiced walnut brittle, gorgonzola, white balsamic vinaigrette 6/10

Endive

compressed apple, gruyere, bacon lardon, corn nuts, pea tendrils, sherry vinaigrette 6/10

Quinoa Salad

arugula, quinoa, pickled red onion, radish, oranges, pistachio, lemon vinaigrette, feta 11

Caesar

romaine, creamy caesar dressing, parmesan, preserved lemon,
croutons, boquerone 6/10

ADD – to any salad:

Scallops* 9 • Chicken Breast 5

Sandwiches & Such

Served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled marble rye 13

Chicken

fried or grilled breast, basil aïoli, compressed tomato, arugula, toasted bun 13

Nordeast Fish and Chips

nordeast tempura, remoulade, slaw, preserved lemon 13

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.