Lunch

mon-fri 11am – 4pm | sat & sun 10:30am – 4pm

 

Cheese

Warm Camembert

almonds, craisins, wilted arugula

Warm Goat Cheese

roasted tomato, olive oil, vinegar, herbs 7

Chef’s Select

four cheeses available daily mkt
choose two for 11; three for 15; four for 19

 

Vegetable

Roasted Acorn Squash

fennel, squash 7

Savory Stuffing

warm broken herb vinaigrette 7

Fried Brussels Sprouts

olive oil, sea salt, preserved lemon, side of lemon mustard cream 7

Roasted Beets

orange thyme vinaigrette, orange segments, sun-dried mangos, sunflower seeds, citrus herb goat cheese 6.5

Daily Veg

chef’s daily choice mkt

 

Snacks

Olives & Nuts

trail mix with smoked olives 6

Cheese Curds

sriracha glaze, chipotle crema 8

Truffled Bacon Fat Popcorn

3/5

Hand-cut Fries

malt vinegar, salt & pepper 4.5/6.5

Housemade Varietal Pickles

5.5

 

Seafood

Mussels

chorizo, orzo, smoked tomato broth, cilantro stems 8/15.5

Seared Scallops*

spinach, golden raisins, pistachio crumble 13

Tempura Prawn

pickled pepper relish, orange chili sauce 12

Daily Seafood

chef’s daily prep mkt

 

Pasta +

Pasta Tagallini

duck confit, arugula, roasted squash, beurre blanc 9/16

Agnolotti

chef’s daily prep mkt

Seasonal Risotto

chef’s daily prep mkt

ADD – to any pasta:

Scallops* 9 • Chicken Breast 5

 

Charcuterie

Charcuterie Platter

featuring our neighbor Red Table Meats, house pickles + mustard, daily amusements 19

 

Salads

Soup of the Day

Cup 4 • Bowl 6

Italian Greens

scarlet kale, lacinato kale, arugula, pear marmalade, spiced walnut brittle, gorgonzola, white balsamic vinaigrette 5/9

Endive

compressed apple, gruyere, bacon lardon, corn nuts, pea tendrils, sherry vinaigrette 5/9

Quinoa Salad

arugula, quinoa, pickled red onion, radish, oranges, pistachio, lemon vinaigrette, feta 11

Caesar

romaine, creamy caesar dressing, parmesan, preserved lemon, croutons, anchovy 5/9

ADD – to any salad:

Scallops* 9 • Chicken Breast 5

 

Sandwiches & Such

Served with hand-cut fries
OR small italian greens, caesar salad or soup for 1.50 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 12

Chicken

fried or grilled breast, basil aïoli, compressed tomato, arugula, toasted bun 13

BLT

housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 11

Nordeast Fish & Chips

nordeast tempura, remoulade, slaw, preserved lemon 12.5

Frittata

wild mushrooms, parmesan, arugula, tomato, served with mississippi greens 9

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

small italian greens or caesar salad

warm meatloaf or classic reuben

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.