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	<title>the sample room - minneapolis american dining</title>
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	<link>http://the-sample-room.com</link>
	<description>cocktails and eats!</description>
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		<title>sample easter brunch</title>
		<link>http://the-sample-room.com/sample-easter-brunch</link>
		<comments>http://the-sample-room.com/sample-easter-brunch#comments</comments>
		<pubDate>Sat, 16 Mar 2013 22:38:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[sample easter brunch sunday, march 31st open at 10am reservations recommended thesampleroom@gmail.com or call 612.584.9994 &#8212;&#8212; special sunday brunch menu full lunch menu also available &#8212;&#8212; frittata chamomile and brown sugar rubbed smoked salmon and arugula frittata w/ dragsmith farms micro green salad house smoked ham and eggs two eggs any style, ham, flaky buttermilk [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #979b21; font-size: medium;"><strong>sample easter brunch</strong></span><br />
<strong>sunday, march 31st</strong><br />
<strong>open at 10am</strong><br />
reservations recommended<br />
<a href="mailto:thesampleroom@gmail.com?Subject=Easter%Brunch"><br />
thesampleroom@gmail.com</a><br />
or call 612.584.9994</p>
<p style="text-align: center;">&#8212;&#8212;</p>
<p style="text-align: center;"><span style="color: #979b21; font-size: medium;"><strong>special sunday brunch menu</strong></span><br />
full <a href="http://the-sample-room.com/menus/lunch">lunch menu</a> also available</p>
<p style="text-align: center;">&#8212;&#8212;</p>
<p style="text-align: center;"><strong>frittata</strong><br />
<span style="color: #c0c0c0;">chamomile and brown sugar rubbed smoked salmon and arugula frittata</span><br />
<span style="color: #c0c0c0;"> w/ dragsmith farms micro green salad</span></p>
<p style="text-align: center;"><strong>house smoked ham and eggs</strong><br />
<span style="color: #c0c0c0;">two eggs any style, ham,  flaky buttermilk biscuits</span></p>
<p style="text-align: center;"><strong>eggs benedict</strong><br />
<span style="color: #c0c0c0;">choice of ham or smoked trout, poached eggs, hollandaise, micro green salad</span></p>
<p style="text-align: center;"><strong>farmers breakfast</strong><br />
<span style="color: #c0c0c0;">two eggs any style, french toast, potatoes, ham</span></p>
<p style="text-align: center;"><strong>french toast</strong><br />
<span style="color: #c0c0c0;">triple stack cinnamon fritter french toast, butter, local maple syrup</span></p>
<p style="text-align: center;"><strong>sample room hash</strong><br />
<span style="color: #c0c0c0;">potatoes, bell peppers, onions, poached eggs, hollandaise,</span><br />
<span style="color: #c0c0c0;"> choice of corned beef or braised short rib</span></p>
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		<title>specialty tap beers!</title>
		<link>http://the-sample-room.com/specialty-tap-beers</link>
		<comments>http://the-sample-room.com/specialty-tap-beers#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:42:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[happy hour]]></category>
		<category><![CDATA[local beer]]></category>
		<category><![CDATA[minneapolis]]></category>

		<guid isPermaLink="false">http://the-sample-room.com/?p=440</guid>
		<description><![CDATA[Odell CutThroat Porter Nitro Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #808000; font-size: small;"><strong> </strong></span></p>
<div><span style="color: #808000; font-size: small;"><strong><span style="font-size: medium;">Odell CutThroat Porter Nitro<br />
</span></strong></span>Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish – with its own rich heritage and unmistakable dark coloring. And while we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.</div>
<div></div>
<div><span style="color: #808000; font-size: small;"><strong><span style="font-size: medium;">Hobgoblin English Ale<br />
</span></strong></span>Traditionally craft brewed with Chocolate &#038; Crystal malts<br />
and a blend of Styrian, Goldings &#038; Fuggles hops to produce<br />
a full-bodied, Ruby beer that delivers a delicious chocolate<br />
toffee malt flavour, balanced with a rounded moderate<br />
bitterness and an overall fruity, mischievous character.</div>
<p><span style="color: #808000; font-size: medium;"><strong>Indeed Stir-Crazy<br />
</strong></span>A winter warmer brewed with brown sugar and raisins.</p>
<div>
<p>&nbsp;</p>
</div>
<p><strong> </strong></p>
<p><strong>&#8212;&#8212;&#8212;-</strong></p>
<p><strong>coming soon:</strong></p>
<p><strong> </strong></p>
<div><span style="color: #ff9900; font-size: medium;"><strong><br />
</strong></span></div>
<div></div>
<p><span style="font-size: small;"> </span></p>
<div>
<p><span style="font-size: small;"> </span></p>
</div>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong> </strong></p>
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