Dinner

sun-thu 4-10pm | fri & sat 4pm-12am

Charcuterie

Duck Carpaccio

herb and citrus oil, micro greens 7

Chicken Liver Mousse

cornichons 6

Pork Belly Confit

pear gastrique 7

Charcuterie Platter

chef’s selection of cured and prepared meats, with cornichons, beer mustard + daily amusements 16

 

Cheese

Warm Camembert

caramelized onion jus 7

Baked Goat Cheese

oven roasted tomatoes, herbs, olive oil 7

Chef’s Select

four cheeses available daily, choose one, two, three or all four for a platter mkt

 

Snacks

Croquettes

sweet potato, bacon, chives served with bleu cheese 6

Hand-cut Fries

tossed in parmesan & herbs 4/6

Little Devils-n-Pork

dried dates, bacon lardon, skewered & fried 6

Truffled Duck Fat Popcorn 3/5

 

Meat

Braised Beef Short Ribs

root vegetable mash, purple potatoes, crispy sunchokes 9

Bison-Pork-Beef Three Meatloaf

with smoked tomato ketchup 6

Steak Tartare

grass-fed beef, capers, olive oil, truffle, black pepper, truffle 8

Corned Beef

saurkraut & potato purée 7

 

Seafood

Smoked Trout Cake

horseradish cream, lemon 8

Mussels

chorizo, nordeast brew broth 7/14

Seared Scallops

oyster mushrooms, tomato marmalade 11

h3>Shrimp

seared polenta cake, tomato, prosciutto 11

 

Vegetable

Black Bean Fritter Bomb

roasted red pepper, red onion, fresno marmalade 7

Dino Kale and Chickpeas

garlic, shallots, red pepper flakes, parmesan 6

Fried Chioggia Beets

broken herb vinaigrette, pepitas, goat cheese 6

Daily Veg

chef’s daily choice mkt

 

Pasta +

Buccatini Puttanesca

tomato, olive, caper, parmesan 9/14

Agnolotti

chef’s daily prep mkt

Risotto

wild mushrooms, shrimp, parmesan, truffle oil 9/16

Tagallini

shrimp, arugula, tomato marmalade 9/16

 

Salads

Soup of the Day

Cup 4

Bowl 6

House Salad

micro greens, pears, radish, crispy fried onions, pink peppercorn dressing 5/9

Caesar

romaine, creamy caesar dressing, parmesan, croutons, anchovy 4/8

Roasted Beet Salad

micro greens, blue cheese, candied walnuts, beet chip, champagne vinaigrette 5/9

Nicoise

micro greens, smoked trout, pickled egg, baby red potatoes, capers, nicoise olives, fried onion, broken herb vinaigrette 13

ADD – to any salad: Shrimp 8 • Scallops 9 • Chicken Breast 5

 

Sandwiches & Such

Served with hand-cut fries

Bottineau Burger

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onions, mustard aïoli, toasted bun 12

Fried Chicken Thigh

smoked ham, swiss, dijon, aioli, toasted bun 10

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 11

Italian Beef

beef & pork terrine, mozzarella, giardiniera, baguette 11

Fish and Chips

pickled veggies, crème fraîche 11