dinner . lunch . brunch . sweets . happy hour . late night . wine & flights . beer . ‘tini’s & ‘tails
Sample Dinner Menu
sun – thu 4pm-10pm | fri & sat 3pm – 12am
menu subject to change | last update 11.23.2013
Charcuterie
- Felino Salame red onion marmalade 6
- Chicken Liver Mousse cornichons 6
- Pork Belly Confit pear gastrique 7
- Charcuterie Platter chef’s selection of cured and prepared meats, with cornichons, beer mustard + daily amusements 16
Cheese
- Warm Camembert caramelized onion jus 7
- Chef’s Select four cheeses available daily, choose one, two, three or all four for a platter mkt
Snacks
- Croquettes sweet potato, bacon, chives served with bleu cheese 6
- Hand-cut Fries tossed in parmesan & herbs 4/6
- Little Devils-n-Pork dried dates, bacon lardon, skewered & fried 6
- Bacon Fat Popcorn 3/5
Meat
- Braised Beef Short Ribs root vegetable mash, purple potatoes, crispy sunchokes 9
- Bison-Pork-Beef Three Meatloaf with smoked tomato ketchup 6
- Steak Tartare grass-fed beef, capers, olive oil, truffle, black pepper, truffle 8
- Corned Beef saurkraut & potato purée 7
Seafood
- Seafood of the Day chef’s daily prep mkt
- Smoked Trout Cake horseradish cream, lemon 8
- Mussels chorizo, nordeast brew broth 7/14
- Oysters on the Half Shell mignonette, lemon mkt
- Seared Scallops oyster mushrooms, tomato marmalade 11
Vegetable
- Black Bean Fritter Bomb roasted red pepper, red onion, fresno marmalade 7
- Roasted Spicy Rapini garlic, shallots, red pepper flakes, parmesan 6
- Fried Chioggia Beets broken herb vinaigrette, pepitas, goat cheese 6
- Daily Veg chef’s daily choice mkt
Pasta +
- Buccatini Puttanesca tomato, olive, caper, parmesan 9/14
- Gnocchi chef’s daily prep mkt
- Risotto wild mushrooms, shrimp, parmesan, truffle oil 9/16
- Tagallini shrimp, arugula, tomato marmalade 9/16
Salads
- Soup of the Day Cup 4
Bowl 6 - House Salad micro greens, pears, radish, crispy fried onions, pink peppercorn dressing 5/9
- Caesar romaine, creamy caesar dressing, parmesan, croutons, anchovy 4/8
- Roasted Beet Salad micro greens, blue cheese, candied walnuts, beet chip, champagne vinaigrette 5/9
- Nicoise micro greens, smoked trout, pickled egg, baby red potatoes, capers, nicoise olives, fried onion, broken herb vinaigrette 13
- ADD – to any salad: Shrimp 8 • Scallops 9 • Chicken Breast 5
Sandwiches & Such
- Served with hand-cut fries
- Bottineau Burger one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onions, mustard aïoli, toasted bun 12
- Fried Chicken Thigh basil aïoli, pickles, toasted bun 9
- Classic Reuben grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 11
- Italian Beef beef & pork terrine, mozzarella, giardiniera, baguette 11
- Fish and Chips pickled veggies, crème fraîche 11