dinner . lunch . brunch . sweets . happy hour . late night . wine & flights . beer . ‘tini’s & ‘tails
Sample Dinner Menu
sun – thu 3pm-10pm | fri & sat 3pm – 12am
Charcuterie Plates
- Pâté – pork liver with Castle Rock smoked bleu cheese, bacon wrapped
and served with beer mustard and cornichons 5.25 - Mortadella – pork and bacon cold cut, with beer mustard and apricot mostarda 5.25
- Pork Belly Confit – with ponzu sauce 5.25
- Chicken Chipotle Sausage – with black beans and epazote, served with mole mustard 8
- Chicken Galantine – chicken thigh with chives around a chicken breast center 5.25
- Charcuterie Platter – pâté, chicken galantine, mortadella, and pork belly confit, served with cornichons, apricot mostarda and beer mustard 14
Cheese Plates
- Warm Camembert with caramelized onions 6.50
- Castle Rock Smoked Bleu Cheese with tomato vinaigrette 5.50
- Nordic Creamery Feddost paired with a Fulton IPA and balsamic reduction 5.50
- Chef’s Select 5.95
- Baked Stickney Hill Goat Cheese with oven-dried roma tomatoes and basil oil 6.50
Meat Plates
- StoneBridge Beef Cut of the Day mkt
- Red Curry Pork Shanks with cilantro gremolata 9
- Bison-Pork-Beef Three Meatloaf with smoked tomato ketchup 6.50
- Roasted Lamb Ribs with harissa sauce 9
Seafood Plates
- Salmon Gravlax with potato parmesan crisps, micro greens and mustard vinaigrette 9.95
- Tuna Carpaccio with wasabi purée, ponzu sauce, wakame salad and pickled ginger 7
- Shrimp and Crab Gazpacho tomatoes, cucumbers, cilantro, and Mezcal. Served with blue corn tortilla chips 8.95
Vegetable Plates
- Fire Roasted Artichoke Gratin 6.50
- Roasted Asparagus with balsamic drizzle 6
- Sautéed Summer Veggies – green and yellow beans, grape tomatoes, carrots, rainbow chard, red bell peppers and red onion 4.50
- Roasted Fresh Veggie Torte: flaky pastry stuffed with eggplant, zucchini, tomatoes, spinach, onions and goat cheese, served with red pepper sour cream 6
- Roasted Yukon Gold Potatoes with chives 3.95
Pasta + Plates
- Fresh Fettuccine with chantrelle, oyster, and crimini mushrooms with rainbow chard, crème fraîche, butter and white wine, freshly shaved parmesan and cracked black pepper 9
- Smoked Sun-Dried Tomato Risotto 6.95
- Israeli Couscous with green olives, cilantro, ginger and harissa sauce 6.95
- Wild Mushroom Ragout on Polenta, topped with a touch of pumpkin seed and truffle oils 7.25
Salads
- House Salad – mixed greens with carrots, red onion,
tomato and croutons with your choice of dressing 7.95
Small House Salad 3.95 - Caesar – romaine tossed with our creamy caesar dressing, shredded parmesan, thick-cut croutons, topped with anchovy $6.95
Small Caesar $4.95 - Warm Roasted Vegetables over Wilted Spinach – green and yellow beans, grape tomatoes, carrots, rainbow chard, red bell peppers and red onion, with Stickney Hill Goat Cheese and black pepper almonds drizzled with red wine vinaigrette $11.95
- ADD to any salad Chicken Breast 4
- Dressings: herb vinaigrette, charred tomato vinaigrette, red wine vinaigrette, peanut sesame, caesar, bleu cheese, russian
Sandwiches
- Deluxe Cheeseburger – one-half pound of house cut and ground angus beef, with your choice of cheese (swiss, cheddar, or bleu) on a toasted bun with lettuce, tomato and pickle $10.25 Add thick sliced bacon 1 or grilled onion .50
- Chicken Burger – Amish chicken and bacon ground with a touch of bourbon, on a toasted bun with a slice of cheddar, lettuce, tomato, red onion, pickle, aïoli and bbq sauce 10.25
- Classic Reuben – grilled saurkraut pumpernickel stuffed with corned beef, sauerkraut, swiss and homemade russian dressing $10.25
Entrées
- Braised Red Curry Pork Shanks with Israeli Couscous, green olives, cilantro, ginger and a touch of harissa sauce 18.95
- Three Meatloaf – bison, pork and beef baked with a blend of sweet peppers and caramelized onions, topped with bourbon bbq sauce and a side of ketchup. Served with roasted potatoes and asparagus 18
- StoneBridge Beef Cut of the Day. Served with roasted potatoes and asparagus mkt
- Smoked Sun-Dried Tomato Risotto with Chipotle Chicken Sausage 18.95