Sample Brunch Menu

sat & sun 10:30am – 3pm

Eggs + More

Egg Cocotte

baguette, mushroom duxelle, gruyere, tomato, lemon, chives; with greens 10

Eggs Benedict – Classic or Trout

biscuit, ham or smoked trout, two poached eggs*, hollandaise; with potatoes or greens 12

Omelette of the Day

with hash browns or greens 9

Egg Sandwich

croissant, ham, egg*, cheddar, smoked tomato aïoli; with hash browns or greens 9

Simple Breakfast

two eggs any style*, hash brown potatoes, breakfast sausage or bacon 9

Farmer’s Breakfast

two eggs any style*, hash brown potatoes, breakfast sausage, bacon, buttermilk pancake 14

Sweet Corn Cake Huevos Rancheros

sweet corn pancakes, chipotle crema, black beans, pico de gallo, avocado, sunnyside egg*, crispy tortilla strips 12 | ADD chorizo, ham, bacon or sausage 3

Corned Beef Hash

hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs*, hollandaise 12

Biscuits and Gravy

mushroom gravy, sausage, parm panna cotta 12 | Top with a poached egg* 2

Stuffed French Toast

apple bourbon filling, walnut butter 11


Sandies + Such

Served with hand-cut fries
OR small bibb salad, caesar salad or soup for 1.50 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5


pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 13


housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 12


red beets, mushrooms 13.5


Breakfasty Plates

Housemade Thick Hand-Cut Bacon

(two slices) 3.5

Smoked Ham


Breakfast Sausage

(two links) 4

Chorizo Sausage

(two patties) 4

Buttermilk Pancake

maple syrup 3.5

Sweet Corn Pancake

chili honey 3.5

Hash Brown Potato Cake 4.5 | Add cheddar 2


(two slices) 2.5


(two, any style) 3.5


Lunchy Plates

Warm Goat Cheese Croquettes

toasted breadcrumb coating, spicy romesco 7

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

Fried Brussels Sprouts

bacon vinaigrette, hazelnuts, orange zest 8

Roasted Beet Salad

tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette 7

Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Seared Scallops*

quinoa, apple, bacon, butternut squash purée 12

Beef Tartare*

cornichones, shallot, herbs, truflle oil, beer mustard, ketchup, cured egg yolk 8.5


butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette 9


romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

+ADD Scallops* 9 • Chicken Breast 5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.


brunch bevs

Fresh Squeezed Orange Juice 3.5
Virgin Mary 3.5
Coffee 2.25
Mrs. Kelly’s Loose Leaf Teas 2.75

Morrocan Mint (green tea)
Irish Breakfast (black tea)
Jasmine (green tea)
Spiced Orange (herbal tea)

Housemade Zesty Bloody Mary 8
Screwdriver with fresh squeezed o.j. 6.5
Sauza Blue Tequila Sunrise with fresh squeezed o.j. 6.5
Mimosa with fresh squeezed o.j. 9
Bellini – the classic from Harry’s Bar 8.5
Corpse Reviver #2 10