Sample Brunch Menu

sat & sun 10:30am – 3pm

Eggs + More

Classic Eggs Benedict

ham, two poached eggs*, english muffin, hollandaise; with hash browns or greens 12.5

Fried Chicken Eggs Benedict

fried chicken, two poached eggs*, english muffin, mustard hollandaise; with hash browns or greens 12.5

Omelette of the Day

with hash browns or greens 10

Egg Sandwich

ham, over-medium egg*, cheddar, tomato marmalade, english muffin; with hash browns or greens 9.5

Farmer’s Breakfast

two eggs your way*, hash browns, breakfast sausage or bacon, cinnamon apple french toast with house-made jam 12

Corned Beef Hash

hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs*, hollandaise 13

Cinnamon Apple French Toast

whipped butter, maple syrup 9

Huevos Rancheros

tostada, black beans, ranchero, salsa verde, cilantro lime crema, over-medium eggs* 11

Steak and Eggs*

hash browns, hollandaise 15

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, fried onions, ciabatta 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13

BLT

housemade thick hand-cut bacon, tomato marmalade, bibb letuce, garlic mayo, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & veal, caramelized onions, cheddar, toasted sourdough 12

Chicken Bacon Burger

bibb lettuce, tomato marmalade, garlic mayo, toasted bun 12

Nordeast Fish & Chips

nordeast tempura, rémoulade, pickled vegetables, lemon zest 12.5

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

Mixed Greens

orange thyme vinaigrette 5

Warm Winter Harvest Salad

kale, farro, dried cranberries, blue cheese, maple balsamic 8

Roasted Beet

frisée, grapefruit, candied walnuts, honey walnut vinaigrette 7.5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

Sample Plates – Breakfasty

Eggs*

(two, your way) 3.5

House-made Thick Hand-Cut Bacon

(two slices) 3.5

Breakfast Sausage

(two links) 4

Smoked Ham

4.5

Hash Browns 5 | Add cheddar 2

Toast

(two slices) sourdough, house jam 2.5

Sample Plates – Lunchy

Cheese Board

chef’s choice, three + amusements 15

Crispy Fried Romanesco

tennessee hot sauce, pickled red onion, sunflower seeds, crispy garlic, blue cheese fondue 8

Braised Greens

crispy pork belly, cider gastrique 7

Truffled Bacon Fat Popcorn 3/5

Hand-cut Fries

parmesan, herbs 4.5/6.5

 

brunch bevs

Fresh Squeezed Orange Juice 3.5
Virgin Mary 3.5
Coffee 2.25
Mrs. Kelly’s Loose Leaf Teas 2.75

Morrocan Mint (green tea)
Irish Breakfast (black tea)
Jasmine (green tea)
Spiced Orange (herbal tea)

Housemade Zesty Bloody Mary 8.5
Screwdriver with fresh squeezed o.j. 7
Sauza Blue Tequila Sunrise with fresh squeezed o.j. 7
Mimosa with fresh squeezed o.j. 9
Bellini – the classic from Harry’s Bar 8.5
Corpse Reviver #2 10