Sample Brunch Menu

sat & sun 10:30am – 3pm

Eggs + More

Eggs Benedict – Classic or Trout

biscuit, ham or smoked trout, two poached eggs*, hollandaise; with potatoes or greens 12

Omelette of the Day

with hash browns or greens 9

Egg Sandwich

croissant, ham, egg*, cheddar, smoked tomato aïoli; with hash browns or greens 9

Simple Breakfast

two eggs any style*, hash brown potatoes, breakfast sausage or bacon 9

Corned Beef Hash

hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs*, hollandaise 12

Southwestern Wrap 9

black bean pico, cheddar cheese, chipotle crema; with mixed greens 9

 

Sandies + Such

Served with hand-cut fries
OR small bibb salad, caesar salad or soup for 1.50 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Reuben

grass-fed corned beef, swiss, kraut, russian dressing, grilled marbled rye 13

Fried Chicken

blue cheese buttermilk chive dressing, butter lettuce, tomato, toasted bun 13

BLT

housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 12

 

Sample Plates

Housemade Thick Hand-Cut Bacon

(two slices) 3.5

Smoked Ham

4.5

Breakfast Sausage

(two links) 4

Chorizo Sausage

(two patties) 4

Hash Brown Potato Cake 4.5 | Add cheddar 2

Toast

(two slices) 2.5

Eggs

(two, any style) 3.5

Fried Brussels Sprouts

honey vinaigrette, roasted crushed soybeans, orange zest 8

 

Salads

Roasted Beet Salad

tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette 7.5

Mixed Greens

house vinaigrette 5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

ADD Scallops* 9 • Chicken Breast 5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.

 

brunch bevs

Fresh Squeezed Orange Juice 3.5
Virgin Mary 3.5
Coffee 2.25
Mrs. Kelly’s Loose Leaf Teas 2.75

Morrocan Mint (green tea)
Irish Breakfast (black tea)
Jasmine (green tea)
Spiced Orange (herbal tea)

Housemade Zesty Bloody Mary 8
Screwdriver with fresh squeezed o.j. 6.5
Sauza Blue Tequila Sunrise with fresh squeezed o.j. 6.5
Mimosa with fresh squeezed o.j. 9
Bellini – the classic from Harry’s Bar 8.5
Corpse Reviver #2 10