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Sample Brunch Menu
sat & sun 10:30am – 3pm

in addition to our full lunch menu, we have these breakfast items

• Classic Eggs Benedict – toasted English muffin topped with
  canadian bacon, two poached eggs and hollandaise.
  Served with mixed greens drizzled with red wine vinaigrette 10.95
• Quiche of the day – Chef’s choice of seasonal ingredients
  served with mixed greens and red wine vinaigrette 9.95
• Sausage of the day, Scrambled Eggs & Toast 6
• Sample Room’s Own Corned Beef Hash – red pepper, onion, pickled peppers,
  potatoes and corned beef topped with a poached egg and Hollandaise 10.95
• Farmer’s Breakfast – two eggs any style, Fischer Farms ham, one piece of cinnamon
  french toast, and potatoes. Served with apple cider syrup 12.95
• Cream Cheese and Lox Benedict – toasted English muffin topped with cream cheese,
  red onion, lox, two poached eggs and Hollandaise. Served with mixed greens
  and mustard vinaigrette 11.95
• Roasted Potatoes 3.25
• Ham Steak 4.25
• Thick Hand-Cut Bacon (2 slices) 3.95
• French Toast (one slice) 2.95
• Toast (two slices) $2

brunch bevs

• Juice $3
  Fresh Squeezed Orange
  Apple
  Grapefruit
  Virgin Mary
• Mrs. Kelly’s Loose Leaf Teas $2.50
  Morrocan Mint (green tea)
  Irish Breakfast (black tea)
  Jasmine (green tea)
  Spiced Orange (herbal tea)
• Coffee $2.25
• Irish Coffee – with Jameson Whiskey, sugar and Disaronno whipped cream $6
• Housemade zesty Bloody Mary $4.50
• Mimosa with fresh squeezed o.j. $6.50
• Screwdriver with fresh squeezed o.j. $5
• Tequila Sunrise with fresh squeezed o.j. $5
• Bellini – the classic from Harry’s Bar $7.50
• House Wine $5
  White
  Red
  Rosé
• Grain Belt Premium $2.50
• Fulton IPA $3.50