Sample Brunch Menu
sat & sun 10:30am – 3pm
Eggs + More
Classic Eggs Benedict
ham, two poached eggs*, english muffin, hollandaise; with hash browns or greens 12.5
Fried Chicken Eggs Benedict
fried chicken, two poached eggs*, english muffin, mustard hollandaise; with hash browns or greens 12.5
Omelette of the Day
with hash browns or greens 10
Egg Sandwich
ham, over-medium egg*, cheddar, tomato marmalade, english muffin; with hash browns or greens 9.5
Farmer’s Breakfast
two eggs your way*, hash browns, breakfast sausage or bacon, cinnamon apple french toast with house-made jam 12
Corned Beef Hash
hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs*, hollandaise 13
Cinnamon Apple French Toast
whipped butter, maple syrup 9
Huevos Rancheros
tostada, black beans, ranchero, salsa verde, cilantro lime crema, over-medium eggs* 11
Steak and Eggs*
hash browns, hollandaise 15
Sandies & Such
Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional
Bottineau Burger*
one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onion, smoked tomato aïoli, toasted bun 13.5
Cuban
pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, fried onions, ciabatta 13
Classic Reuben
grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13
BLT
housemade thick hand-cut bacon, tomato marmalade, bibb letuce, garlic mayo, sourdough 9
Warm Three Meatloaf
grass-fed beef, pork & veal, caramelized onions, cheddar, toasted sourdough 12
Chicken Bacon Burger
bibb lettuce, tomato marmalade, garlic mayo, toasted bun 12
Nordeast Fish & Chips
nordeast tempura, rémoulade, pickled vegetables, lemon zest 12.5
Salads
Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5
Mixed Greens
orange thyme vinaigrette 5
Warm Winter Harvest Salad
kale, farro, dried cranberries, blue cheese, maple balsamic 8
Roasted Beet
frisée, grapefruit, candied walnuts, honey walnut vinaigrette 7.5
Caesar
romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10
Sample Plates – Breakfasty
Eggs*
(two, your way) 3.5
House-made Thick Hand-Cut Bacon
(two slices) 3.5
Breakfast Sausage
(two links) 4
Smoked Ham
4.5
Hash Browns 5 | Add cheddar 2
Toast
(two slices) sourdough, house jam 2.5
Sample Plates – Lunchy
Cheese Board
chef’s choice, three + amusements 15
Crispy Fried Romanesco
tennessee hot sauce, pickled red onion, sunflower seeds, crispy garlic, blue cheese fondue 8
Braised Greens
crispy pork belly, cider gastrique 7
Truffled Bacon Fat Popcorn 3/5
Hand-cut Fries
parmesan, herbs 4.5/6.5
brunch bevs
Fresh Squeezed Orange Juice 3.5
Virgin Mary 3.5
Coffee 2.25
Mrs. Kelly’s Loose Leaf Teas 2.75
Morrocan Mint (green tea)
Irish Breakfast (black tea)
Jasmine (green tea)
Spiced Orange (herbal tea)
Housemade Zesty Bloody Mary 8.5
Screwdriver with fresh squeezed o.j. 7
Sauza Blue Tequila Sunrise with fresh squeezed o.j. 7
Mimosa with fresh squeezed o.j. 9
Bellini – the classic from Harry’s Bar 8.5
Corpse Reviver #2 10