Dinner

sun-thu 4-10:30pm | fri & sat 4pm-12am

 

Snacks

Hand-cut Fries

parmesan, herbs 4.5/6.5

Olives & Nuts

trail mix with smoked olives 6

Truffled Bacon Fat Popcorn

3/5

Housemade Varietal Pickles

5.5

Cheese Curds

sriracha glaze, chipotle crema 9.5

 

Cheese + Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Vegetable

Fried Brussels Sprouts

honey vinaigrette, roasted crushed soybeans, orange zest 9

Savory Succotash

corn, zucchini, squash, carrot, soybeans 8

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8.5

Arancini

mushrooms, truffled goat cheese, tomato caper almond romesco 9

Mushroom Tart

puff pastry, mushroom duxelle, goat cheese, radish, micro greens, lemon zest, snow peas 10

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 8.5

Three Meat Meatloaf

grass-fed beef, pork & bison 9

Fried Chicken

blue cheese buttermilk chive dressing, truffle mac & cheese 13

Gizzards & Grits

chicken gizzards lightly fried, cider vinegar gastrique, creamy grits 10

Spare Ribs

bbq rye whiskey glaze, savory summer succotash 13

Half Pigs Head

3 day advance notice – please ask your server about a future order

(if you squeal “oink” get 15% off!)

 

SEAFOOD

Atlantic Salmon

warm chickpea salad, yuzu & corriander dressing, pickled shallot, cilantro, parsley 14

Steamed Mussels

white wine, pesto, cream, cilantro 9.5/17

Seared Scallops*

sunchoke purée, cucumber salsa 14

 

Salads

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 8.5

Mixed Greens

house vinaigrette 5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6.5/11

Add to any salad Scallops* 9 • Chicken Breast 5

 

Sandies & Such

Sandwiches served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13.5

Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled marble rye 13.5

Nordeast Fish and Chips

nordeast tempura, remoulade, slaw, lemon zest 13

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.