Dinner

sun-thu 4-10:30pm | fri & sat 4pm-12am

 

Snacks

Hand-cut Fries

parmesan, herbs 4.5/6.5

Olives & Nuts

trail mix with smoked olives 6

Truffled Bacon Fat Popcorn

3/5

Housemade Varietal Pickles

5.5

Cheese Curds

sriracha glaze, chipotle crema 9.5

 

Cheese + Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

Warm Goat Cheese Croquettes

toasted breadcrumb coating, spicy romesco 7.5

 

Vegetable

Fried Brussels Sprouts

bacon vinaigrette, hazelnuts, orange zest 9

Maple Glazed Carrots

ginger, turmeric 8

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8.5

Black Bean Fritter

candied fresnos, cilantro crema 8

Bruschetta

goat cheese, compressed tomato, portobello, pesto, fontina 8

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 8.5

Three Meat Meatloaf

grass-fed beef, pork & bison 9

Mustard Butter Fried Chicken

roasted parsnips, celery root, butternut squash, red onion, parsley 13

Nordeast Hotdish

shredded beef, mushrooms, peas, corn, carrots, truffle oil, hash browns, parmesan 12

Beef Short Rib

roasted butternut squash mash, carrots, celery, red wine reduction 16

Half Pigs Head

3 day advance notice – please ask your server about a future order

(if you squeal “oink” get 15% off!)

 

LAKE & SEAFOOD

Smoked Trout

potato crust, arugula, juniper aïoli, lemon 9

Steamed Mussels

white wine, pesto, cream, cilantro 9.5/17

Seared Scallops*

quinoa, apple, bacon, butternut squash purée 12.5

 

Salads

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 7.5

Farro

butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette 10

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6.5/11

Add to any salad Scallops* 9 • Chicken Breast 5

 

Sandies

Sandwiches served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13.5

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled marble rye 13.5

Chicken

brie, apple, red onion, rosemary & cranberry aïoli, herb foccacia bun 13

 

Pastas & Such

Beef Ragu Pappardelle

shredded beef, tomato sauce, rosemary, thyme, parmesan 14

Risotto

red beets, mushrooms 14

Nordeast Fish and Chips

nordeast tempura, remoulade, slaw, lemon zest 13

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.