Dinner

sun-thu 4-10:30pm | fri & sat 4pm-12am

 

Snacks

Hand-cut Fries

parmesan, herbs 4.5/6.5

Olives & Nuts

trail mix with smoked olives 6

Truffled Bacon Fat Popcorn

3/5

Housemade Varietal Pickles

5.5

Cheese Curds

sriracha glaze, chipotle crema 9.5

 

Cheese + Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Vegetable

Fried Brussels Sprouts

honey vinaigrette, roasted crushed soybeans, orange zest 9

Summer Succotash

corn, zucchini, summer squash, carrot, soybeans 8

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8.5

Arancini

mushrooms, truffled goat cheese, tomato caper almond romesco 9

Mushroom Tart

puff pastry, mushroom duxelle, goat cheese, radish, micro greens, lemon zest, snow peas 10

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 8.5

Three Meat Meatloaf

grass-fed beef, pork & bison 9

Fried Chicken

blue cheese buttermilk chive dressing, tomato 13

Spare Ribs

bbq rye whiskey glaze, savory summer succotash 13

Half Pigs Head

3 day advance notice – please ask your server about a future order

(if you squeal “oink” get 15% off!)

 

SEAFOOD

Atlantic Salmon

pea purée, charred red onion, carrot 14

Steamed Mussels

white wine, pesto, cream, cilantro 9.5/17

Seared Scallops*

sunchoke purée, cucumber salsa 14

 

Salads

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 8.5

Summer Salad

radicchio, frisée, butter lettuce, mint, fennel, radish, sunflower seed, sunflower orange vinaigrette 8.5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6.5/11

Add to any salad Scallops* 9 • Chicken Breast 5

 

Sandies & Such

Sandwiches served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13.5

Nordeast Fish and Chips

nordeast tempura, remoulade, slaw, lemon zest 13

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.