Dinner

sun-thu 4-10:30pm | fri & sat 4pm-12am

 

Snacks

Hand-cut Fries

malt vinegar, salt & pepper 4.5/6.5

Olives & Nuts

trail mix with smoked olives 6

Truffled Bacon Fat Popcorn

3/5

Housemade Varietal Pickles

5.5

Cheese Curds

sriracha glaze, chipotle crema 8

 

Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Cheese

Burrata

sherry vinegar reduction, roasted grapes, sweet potato chips 9

Warm Goat Cheese

roasted tomato, olive oil, vinegar, herbs 7

 

Vegetable

Tomato Toasts

charred tomato, goat cheese, anchovy 6

Fried Brussels Sprouts

lemongrass vinaigrette 8

Warm Potato Salad

arugula, red onion reduction, tomato, egg, mustard vinaigrette, shaved almonds 7

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 6.5

Bibb Lettuce

radish, cranberry, pepitas, toasted almonds, parmesan vinaigrette 6/10

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 8.5

Three Meat Meatloaf

grass-fed beef, pork & bison 7

Chicken Cobb

roasted chicken, thick hand-cut bacon, corn, cucumber, blue cheese, bibb lettuce, lemon vinaigrette 13

Pork Loin

scaloppini, capers, pearl onions, lemon, basil 16

Ribeye

spring onion & wild mushroom puree, roasted carrots, pearl onions 14

 

LAKE & SEAFOOD

Smoked Trout

potato crust, arugula, juniper aïoli, lemon 8

Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Seared Scallops*

garlic chips, olive oil, leek pistou 12

 

Sandwiches & Such

Sandwiches served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled marble rye 13

Chicken

fried or grilled breast, basil aïoli, compressed tomato, arugula, toasted bun 13

Nordeast Fish and Chips

nordeast tempura, remoulade, slaw, lemon zest 13

Pasta Carbonara*

spaghetti, bacon, egg, black pepper, parsley 12

Risotto

peas, carrots, shaved radish 13

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.