Dinner

sun-thu 4-10:00pm | fri & sat 4pm-11pm

 

 

Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 22

 

Vegetable

Crispy Fried Romanesco

tennessee hot sauce, pickled red onion, crispy garlic, blue cheese fondue 8

Seasonal Squash Casserole

cream, parmesan, herbs, panko 8

Fall Braised Greens

crispy pork belly, cider gastrique 7

 

Grains

Masa Cake

pulled pork, pickled cabbage, jalapeño, mojo sauce 8.5

Truffled “Mac” & Cheese 10

 

Cheesy Grits 4.5

 

Meat

Beef Tartare*

truffle oil, dijon, ketchup, fresh herbs, shallots, soft egg*, cornichon vinaigrette, gaufrettes 9.5

Fried Chicken

blue cheese buttermilk chive dressing, tennessee hot sauce 13

Gizzards & Grits

chicken gizzards lightly fried, cider vinegar gastrique, creamy grits 10

Three Meat Meatloaf

grass-fed beef, pork & veal, house-made ketchup with gaufrettes 10

Steak Frites*

grass-fed hanger steak, hand-cut fries, dijonaise 15

Beef Tongue “Hot Dish”

tater tots, garlic demi, glazed green beans, porcini béchamel 12

 

SEAFOOD

Shrimp & Crawfish Étouffée*

peppers, onions, thyme, oregano, garlic, cayenne, paprika, rice 13

Seared Scallops & Ratatouille*

zucchini squash, tomato, thyme 15

Steamed Mussels

daily prep 9.5/17

 

Snacks

Olives & Nuts

herb marinated olives, house-made spiced nuts 6

Truffled Bacon Fat Popcorn

3/5

Cheese Curds

country gravy, bacon, scallions 10

Hand-cut Fries

parmesan, herbs 4.5/6.5

Crispy Chicharrónes

salsa roja, salsa verde 8.5

 

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

Mixed Greens

orange thyme vinaigrette 5

Warm Fall Harvest Salad

kale, farro, dried cranberries, blue cheese, maple balsamic 8.5

Roasted Beet Salad

frisée, grapefruit, candied walnuts, honey walnut vinaigrette 8.5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6.5/11

 

Sandies & Such

Sandwiches served with hand-cut fries

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, fried onions, ciabatta 13.5

Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13.5

Nordeast Fish and Chips

nordeast tempura, rémoulade, pickled vegetables, lemon zest 13

Half Pigs Head

3 day advance notice – please ask your server about a future order

(if you squeal “oink” get 15% off!)

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.