dinner . lunch . brunch . sweets . happy hour . late night . wine & flights . beer . ‘tini’s & ‘tails

Sample Lunch Menu
mon – fri 11:30am – 3pm  |  sat & sun 10:30am – 3pm

CHEESE PLATES

• Warm Camembert caramelized onions 7
• Nordic Creamery Feddost Fulton IPA and balsamic reduction, almonds 6
• Hooks Farm Little Boy Blue fig-orange compote 6

VEGETABLE PLATES

• Fire Roasted Artichoke Gratin 7
• Roasted Veggie Torte goat cheese, parmesan, roasted red pepper sour cream 6
• Roasted Yukon Gold Potatoes rosemary 4
• Roasted Seasonal Veggies brussels sprouts, pumpkin, cider honey 5
  

SEAFOOD PLATES

• Peppercorn Seared Tuna wasabi, ponzu sauce, wakame salad, pickled ginger 10
• Seared Scallops bacon grits, pea puree 11
• Pan-fried Bluegill tartar sauce 7

PASTA + PIES

• Fresh Fettuccine with Wild Mushrooms, Sorrel and Rainbow Chard chive crème fraîche, butter and white wine sauce, shaved parmesan, cracked black pepper 8
• Trofie braised beef, balsamic tomato sauce 9
• Wild Mushroom Ragout on Polenta pumpkin seed, truffle oil 7
• Chicken Pot Pie puff pastry, root vegetable 6
• Lamb Crostada flaky crust, green olives, fontina 8

SALADS

• House Salad mississippi greens, aged ricotta, red onion, radish, pepitas, red wine vinaigrette 5/9
• Caesar – romaine, creamy caesar dressing, shredded parmesan, thick-cut croutons, anchovy 4/8
  
• Salmon Lox micro greens, mustard vinaigrette, pickled egg, lavash 10
• Warm Spring Vegetables over Wilted Spinach brussels sprouts, pumpkin, Stickney Hill Goat Cheese, black peppered almonds, red wine vinaigrette 9
• ADD to any salad Peppercorn Tuna 7 / Scallops 9
• DRESSINGS: herb vinaigrette, red wine vinaigrette, caesar, bleu cheese, russian

SANDWICHES

• Served with chips
  OR roasted potatoes, small caesar, mixed green salad or soup for 2.50 additional
• Bottineau Burger – one-half pound of house cut and ground grass-fed beef, pork belly, smoked gouda, caramelized onions, mustard aioli, toasted bun 10
  
• Chicken Cordon Bleu Burger – house-cut Amish chicken stuffed with ham, swiss, horseradish aïoli, toasted bun 10
• Veggie Banh Mi– cucumber, hummus, pickled carrots, daikon, aïoli, mock duck, jalapeno, baquette 8
• Classic Reuben  grilled sauerkraut pumpernickel, corned beef, kraut, swiss, russian dressing 8
• Lamb Crostata flaky crust, green olives, fontina,
  mixed greens 8 8
• Warm Meatloaf  caramelized onions, cheddar, bbq sauce, toasted sourdough 8
• Fried Egg – cheddar cheese, ham, mustard aioli, sourdough 8
• Smoked Turkey - camembert, cranberry compote, grilled caraway 8
  

COMBO

• Soup, Salad, 1/2 Sandwich – choose two for 8
• soup of the day
• small house green salad or small caesar
• warm meatloaf or classic reuben

SPECIAL LUNCH BEVS

• House Wine – White, Red, Rosé 5
• Grain Belt Premium 2.50
• Fulton Sweet Child of Vine 3.50
• any cocktail with Sobieski Vodka 3.50
• Sobieski Vodka on the rocks 4.50
• Sobieski Vodka martini up 5.50
• Housemade Italian Soda – changes daily 2.50