Lunch

mon-fri 11am – 4pm

sat+sun 10:30am – 4pm

Sandwiches & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Fried Chicken

blue cheese buttermilk chive dressing, butter lettuce, tomato, toasted bun 13

BLT

housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 12

Nordeast Fish & Chips

nordeast tempura, remoulade, slaw, lemon zest 12.5

Frittata

wild mushrooms, parmesan, arugula, tomato, served with mississippi greens 9

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

summer salad or caesar salad

warm meatloaf or classic reuben

 

Cheese + Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Vegetable

Summer Succotash

corn, zucchini, summer squash, carrots, soybeans 7.5

Fried Brussels Sprouts

honey vinaigrette, roasted crushed soybeans, orange zest 8

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8

Arancini

mushrooms, truffled goat cheese, tomato caper almond romesco 8.5

Mushroom Tart

puff pastry, mushroom duxelle, goat cheese, radish, micro greens, lemon zest, snow peas 9

 

SEAFOOD

Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Atlantic Salmon

pea purée, charred red onion, carrot 13

Seared Scallops*

sunchoke purée, cucumber salsa 13

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 9

Three Meat Meatloaf

grass-fed beef, pork & bison 8

 

Salads

Add to any salad Scallops* 9 • Chicken Breast 5

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 7

Summer Salad

radicchio, frisée, mint, fennel, radish, sunflower seed, sunflower orange vinaigrette 7.5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

Snacks

Olives & Nuts

trail mix with smoked olives 6

Cheese Curds

sriracha glaze, chipotle crema 9

Truffled Bacon Fat Popcorn

3/5

Hand-cut Fries

parmesan, herbs 4.5/6.5

Housemade Varietal Pickles

5.5

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.