mon-fri 11am – 4pm

sat+sun 10:30am – 4pm

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, fried onion, smoked tomato aïoli, toasted bun 13.5


pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, fried onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13


housemade thick hand-cut bacon, tomato marmalade, bibb letuce, garlic mayo, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & veal, caramelized onions, cheddar, toasted sourdough 12

Chicken Bacon Burger

bibb lettuce, tomato marmalade, garlic mayo, toasted bun 12


Nordeast Fish & Chips

nordeast tempura, rémoulade, pickled vegetables, lemon zest 12.5


daily prep; with mixed greens and orange thyme vinaigrette 9



Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

mixed greens or caesar salad

warm meatloaf, classic reuben, or BLT


Sample Plates

Cheese Board

chef’s choice, three + amusements 15

Crispy Fried Romanesco

tennessee hot sauce, pickled red onion, crispy garlic, blue cheese fondue 8

Seasonal Squash Casserole

cream, parmesan, herbs, panko 8

Braised Greens

crispy pork belly, cider gastrique 7

Bleu Cheesy Grits 4.5



Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

Mixed Greens

orange thyme vinaigrette 5

Warm Winter Harvest Salad

kale, farro, dried cranberries, blue cheese, maple balsamic 8

Roasted Beet

arugula, grapefruit, candied walnuts, honey walnut vinaigrette 7.5


romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10



Olives & Nuts

herb marinated olives, house-made spiced nuts 6

Truffled Bacon Fat Popcorn


Cheese Curds

country gravy, bacon, scallions 10

Hand-cut Fries

parmesan, herbs 4.5/6.5

Warm Camembert

arugula, almonds, broken-herb vinaigrette


* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.