Lunch

mon-fri 11am – 4pm

sat+sun 10:30am – 4pm

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, fried onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, fried onions, ciabatta 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13

BLT

housemade thick hand-cut bacon, tomato marmalade, bibb letuce, garlic mayo, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & veal, caramelized onions, cheddar, toasted sourdough 12

Wild Acres Turkey Burger

bibb lettuce, tomato marmalade, garlic mayo, toasted bun 12

………………………….

Nordeast Fish & Chips

nordeast tempura, rémoulade, pickled vegetables, lemon zest 12.5

Frittata

daily prep; with mixed greens and orange thyme vinaigrette 9

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

mixed greens or caesar salad

warm meatloaf, classic reuben, or BLT

 

Sample Plates

Cheese Board

chef’s choice, three + amusements 15

Crispy Fried Romanesco

tennessee hot sauce, pickled red onion, crispy garlic, blue cheese fondue 8

Seasonal Squash Casserole

cream, parmesan, herbs, panko 8

Fall Braised Greens

crispy pork belly, cider gastrique 7

Masa Cake

pulled pork, pickled cabbage, jalapeño, mojo sauce 8.5

Truffled “Mac” & Cheese 10

Cheesy Grits 4.5

 

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

Mixed Greens

orange thyme vinaigrette 5

Warm Fall Harvest Salad

kale, farro, dried cranberries, blue cheese, maple balsamic 8

Roasted Beet

frisée, grapefruit, candied walnuts, honey walnut vinaigrette 7.5

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

Snacks

Olives & Nuts

herb marinated olives, house-made spiced nuts 6

Truffled Bacon Fat Popcorn

3/5

Cheese Curds

country gravy, bacon, scallions 10

Hand-cut Fries

parmesan, herbs 4.5/6.5

Crispy Chicharrónes

salsa roja, salsa verde 8

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.