Lunch

mon-fri 11am – 4pm

 

Sandwiches & Such

Sandwiches served with hand-cut fries
OR small bibb salad, caesar salad or soup for 1.50 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 12

Chicken

fried or grilled breast, basil aïoli, compressed tomato, arugula, toasted bun 13

BLT

housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 11

Nordeast Fish & Chips

nordeast tempura, remoulade, slaw, lemon zest 12.5

Frittata

wild mushrooms, parmesan, arugula, tomato, served with mississippi greens 9

Pasta Carbonara*

spaghetti, bacon, egg, black pepper, parsley 12

Risotto+

peas, carrots, shaved radish 13

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

small bibb salad or caesar salad

warm meatloaf or classic reuben

 

Cheese

Burrata

sherry vinegar reduction, roasted grapes, sweet potato chips 9

Warm Goat Cheese

roasted tomato, olive oil, vinegar, herbs 7

 

Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Vegetable

Tomato Toasts

charred tomato, goat cheese, anchovy 6

Fried Brussels Sprouts

lemongrass vinaigrette 8

Warm Potato Salad

arugula, red onion reduction, tomato, egg, mustard vinaigrette, shaved almonds 7

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 6.5

Bibb Lettuce+

radish, cranberry, pepitas, toasted almonds, parmesan vinaigrette 6/10

Caesar+

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

LAKE & SEAFOOD

Smoked Trout

potato crust, arugula, juniper aïoli, lemon 8

Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Seared Scallops*

garlic chips, olive oil, leek pistou 12

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 8.5

Three Meat Meatloaf

grass-fed beef, pork & bison 7

Chicken Cobb

roasted chicken, thick hand-cut bacon, corn, cucumber, blue cheese, bibb lettuce, lemon vinaigrette 13

 

Snacks

Olives & Nuts

trail mix with smoked olives 6

Cheese Curds

sriracha glaze, chipotle crema 8

Truffled Bacon Fat Popcorn

3/5

Hand-cut Fries

malt vinegar, salt & pepper 4.5/6.5

Housemade Varietal Pickles

5.5

 

+ADD Scallops* 9 • Chicken Breast 5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.