mon-fri 11am – 4pm

sat+sun 10:30am – 4pm

Sandwiches & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5


pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled marbled rye 13

Fried Chicken

blue cheese buttermilk chive dressing, butter lettuce, tomato, toasted bun 13


housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 12

Nordeast Fish & Chips

nordeast tempura, remoulade, slaw, lemon zest 12.5


wild mushrooms, parmesan, arugula, tomato, served with mississippi greens 9



Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

mixed greens or caesar salad

warm meatloaf, classic reuben, or BLT


Cheese + Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19



Savory Succotash

corn, zucchini, summer squash, carrots, soybeans 7.5

Fried Brussels Sprouts

honey vinaigrette, roasted crushed soybeans, orange zest 8

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8


mushrooms, truffled goat cheese, tomato caper almond romesco 8.5

Mushroom Tart

puff pastry, mushroom duxelle, goat cheese, radish, micro greens, lemon zest, snow peas 9



Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Atlantic Salmon

warm chickpea salad, yuzu & corriander dressing, pickled shallot, parsley, cilantro 13

Seared Scallops*

sunchoke purée, cucumber salsa 13



Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 9

Three Meat Meatloaf

grass-fed beef, pork & bison 8



Add to any salad Scallops* 9 • Chicken Breast 5

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 7

Mixed Greens

house vinaigrette5


romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10



Olives & Nuts

trail mix with smoked olives 6

Cheese Curds

sriracha glaze, chipotle crema 9

Truffled Bacon Fat Popcorn


Hand-cut Fries

parmesan, herbs 4.5/6.5

Housemade Varietal Pickles



* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.