Lunch

mon-fri 11am – 4pm

 

Sandwiches & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for 2 additional

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye 13

Chicken

brie, apple, red onion, rosemary & cranberry aïoli, herb foccacia bun 13

BLT

housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough 9

Warm Three Meatloaf

grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough 12

Nordeast Fish & Chips

nordeast tempura, remoulade, slaw, lemon zest 12.5

Frittata

wild mushrooms, parmesan, arugula, tomato, served with mississippi greens 9

Risotto+

red beets, mushrooms 13.5

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9

cup of soup of the day

small mixed greens or caesar salad

warm meatloaf or classic reuben

 

Cheese + Boards

Warm Goat Cheese Croquettes

toasted breadcrumb coating, spicy romesco 7

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 19

 

Vegetable

Fried Brussels Sprouts

bacon vinaigrette, hazelnuts, orange zest 8

Maple Glazed Carrots

ginger, turmeric 7.5

Sweet Corn Cakes

chipotle crema, black beans, pico de gallo, avocado, mojo 8

Black Bean Fritter

candied fresnos, cilantro crema 7.5

Bruschetta

goat cheese, compressed tomato, portobello, pesto, fontina 7.5

 

LAKE & SEAFOOD

Smoked Trout

potato crust, arugula, juniper aïoli, lemon 8

Steamed Mussels

white wine, pesto, cream, cilantro 9/17

Seared Scallops*

quinoa, apple, bacon, butternut squash purée 12

 

Meat

Beef Tartare*

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk 9

Three Meat Meatloaf

grass-fed beef, pork & bison 8

Nordeast Hotdish

shredded beef, mushrooms, peas, corn, carrots, truf e oil, hash browns, parmesan 11.5

 

Salads

Add to any salad Scallops* 9 • Chicken Breast 5

Roasted Beet Salad

tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese 7

Farro

butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette 9

Caesar

romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10

 

Snacks

Olives & Nuts

trail mix with smoked olives 6

Cheese Curds

sriracha glaze, chipotle crema 9

Truffled Bacon Fat Popcorn

3/5

Hand-cut Fries

parmesan, herbs 4.5/6.5

Housemade Varietal Pickles

5.5

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.