dinner . lunch . brunch . sweets . happy hour . late night . wine & flights . beer . ‘tini’s & ‘tails
All of our desserts made fresh in house.
Sweetologist: Genna Deprey
menu subject to change | last update 2.18.2012
- Chocolate Peanut Butter Brownie
Topped with chocolate ganache sprinkled with peanut butter bacon dust and thick-cut chunk of chocolate covered bacon 5.50 - Egg Nog Budino
talian egg nog custard, ginger snap crust, freshly grated nutmeg, whipped cream and a ginger snap cookie 6 - Chocolate Decadence
Rich and smooth flourless chocolate cake,
served with raspberry coulis. For the chocolate enthusiast! 7 - Autumn CrispMinnesota apples and Wisconsin hand-harvested
cranberries sautéed in spiced brown sugar and
topped with a buttery-oat crisp, served warm with
whipped cream $6 - Chocolate Bread Pudding
Chocolate bread, egg custard, Meyers rum, warm caramel and whipped cream 5
Sweet Sippers
- Port Flight $9
Flight includes a sample of each of the following. Also available by the glass. - Fonseca Bin No. 27 Ruby Reserve $6 glass
- Taylor Fladgate 10 yr Tawny $8 glass
- Taylor Fladgate 2000 LBV $8 glass
- Housemade Limoncello $7
- Solera Sherry $8
- Antinori Vinsanto $8.50
- Brandy Alexander – Christian Brothers Brandy, Dark Creme de Cacao and half & half shaken. Topped with fresh nutmeg. $7
- Grasshopper – Green Creme de Menthe, White Creme de Cacao and half & half shaken. Topped with chocolate shavings. $7