dinner . lunch . brunch . sweets . happy hour . late night . wine & flights . beer . ‘tini’s & ‘tails

‘tails

• Dark-N-Stormy
  Flor de Cana rum, ginger beer and lime. $8
• Berlin Boar
  Schwartzhog liquere, ginger beer, cucumber, and lemon. $8
  
• French 75
  Bombay Sapphire gin, lemon juice and simple syrup.
  Topped with champagne and a lemon twist. $8.50
• Irish Jig
  As named by Erin Bikers in metromix.com Name That Drink contest!
  Jameson whisky, ginger ale and mint syrup. $6.50
• Mi Blue Lemon
  House-made Limoncello, Stoli Bluberry Vodka, and lemonade. $7.50
• Orange Blossom
  Bombay Gin, simple syrup and o.j. $7
• Sangria
  Our version combines red and white wine, lots of fruit,
  brandy, simple syrup and lemon-lime for a refreshing cocktail. $6.75
• Sazerac
  Wild Turkey Rye, Absinthe, simple syrup and bitters with a lemon twist garnish. $8.50

‘tinis

All ‘tinis: $10 ea.

• The Ginger Lemonhead
  Ginger-infused Sobieski vodka, St-Germain elderflower liqueur,
  fresh lemon juice and simple syrup with a sugar rim.
• Lady Godiva
  Sobieski Caramel, both dark and white chocolate Godiva liqueurs
  and half & half. Served in a glass painted with chocolate syrup.
• MinniHattan
  House Infused Cherry Makers Mark Bourbon, sweet vermouth, cherry… classic.
• A Maximillian
  Monte Alban Mescal Tequila, St-Germain elderflower liqueur,
  fresh lemon juice and sweet vermouth.
• Muse #9
  Applejack, St. Germaine, white wine, fresh lemon juice.  Garnished with a lemon twist.
  
• Pometini
  Stirrings Pomegranate liqueur and Sobieski Cytron, with a splash of
  cranberry juice and sweet & sour. Garnished with a lemon twist.
• Side Car
  Tariquet Armagnac and Cointreau liqueur mixed with a splash of sour and
  a squeeze of lemon in a sugar rimmed glass.
• Wired Russian
  Kahlua, Bailey’s and Sobieski Caramel shaken with housemade cold press coffee.