sample easter brunch

sample easter brunch
sunday, march 31st
open at 10am
reservations recommended

thesampleroom@gmail.com
or call 612.584.9994

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special sunday brunch menu
full lunch menu also available

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frittata
chamomile and brown sugar rubbed smoked salmon and arugula frittata
w/ dragsmith farms micro green salad

house smoked ham and eggs
two eggs any style, ham, flaky buttermilk biscuits

eggs benedict
choice of ham or smoked trout, poached eggs, hollandaise, micro green salad

farmers breakfast
two eggs any style, french toast, potatoes, ham

french toast
triple stack cinnamon fritter french toast, butter, local maple syrup

sample room hash
potatoes, bell peppers, onions, poached eggs, hollandaise,
choice of corned beef or braised short rib

specialty tap beers!

Odell CutThroat Porter Nitro
Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. We named it Cutthroat Porter as our tribute to the Colorado state fish – with its own rich heritage and unmistakable dark coloring. And while we’re big fans of small batches, here’s to the currently threatened Cutthroat population reaching mass quantities.
Hobgoblin English Ale
Traditionally craft brewed with Chocolate & Crystal malts
and a blend of Styrian, Goldings & Fuggles hops to produce
a full-bodied, Ruby beer that delivers a delicious chocolate
toffee malt flavour, balanced with a rounded moderate
bitterness and an overall fruity, mischievous character.

Indeed Stir-Crazy
A winter warmer brewed with brown sugar and raisins.

 

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coming soon: