NEW YEAR’S EVE TASTING DINNER 2016/17

$60/person, $25 wine pairing available

EARLY BIRD

4:30pm – 5:30pm

$50/person, $20 wine pairing available


we are taking reservations, last seating at 10:00pm

call or text 612-524-9922

email thesampleroom@gmail.com


first course

Tri-Color Carrots

truffle vinaigrette, parmesan

or

Scallop Crudo*

pickled slaw, cucumber, blood orange, dill

supplemental

Beef Tartare* +12

cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, egg yolk


second course

Jerusalem Artichoke Soup

arugula pesto, toasted hazlenut

or

Salmon Gravlax

pumpernickel purée, dill, crème fraîche, pickled mustard seeds, capers, lemon foam

supplemental

Foie Gras +$16

beet, crostini


Third Course

Squid Ink Spaghetti

mussels, scallops, prawns + white wine, pesto, cream, cilantro

or

Pork Jowl

orange & old fashioned bourbon glaze, pickled onion, sunchoke chips


Fourth Course

Red & Black Quinoa Cake

watercress, pickled shallot, blue cheese, pecan, apple, apple marmalade

or

Octopus

mustard greens, mushroom & bacon ragout, cauliflower rice, mushroom dust

or

Filet

wild mushroom duxelle, pickled mushroom, red wine sauce


Fifth Course

Sweets Sampler

raspberry cream puff • cherry & chocolate cannoli


* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shell sh and eggs may increase the risk of food borne related illness.