Updated 5.19.23

Sandwiches

All sandwiches served with hand-cut fries or hashbrowns
SUB cup of soup, mixed greens OR small caesar +3

Bottineau Burger*

house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  16

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  16

Classic Reuben

grass-fed corned beef, kraut, swiss, dressing, grilled rye  16

Veggie Sandwich

sweet potato, brassica greens, pickled peppers, green garlic vinagrette, swiss cheese  15

BLT

peterson's bacon, tomatoes, greens, smoked tomato aioli, brioche  16

FRENCH DIP

grass-fed shaved sirloin, crimini mushrooms, onions, swiss, dill aioli, garlic buttered ciabatta, au jus  16

HALF SANDWICH COMBO

½ cuban, veggie, reuben, french dip, OR BLT with a mixed greens OR small caesar  12

Special Dishes

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  16

Amusement Board

artisial meat + cheese, olives, mostarda, bread + crackers  17

PICKLE POUTINE

pickle brine hand-cut fries, pulled bacon, pickle + cheddar gravy, cheddar cheese  15

Brunch Dishes [AVAILABLE UNTIL 3:00 PM]

Sweet Potato-Taleggio Bene [FRI + SAT ONLY]

Peterson’s ham, poached eggs, butternut-taleggio cream, english muffin, hashbrowns or mixed greens  15

SAMPLE BREAKFAST

2 eggs, hashbrowns, bacon OR ham, toast, jam  14 sub flank steak  +5

LAMB STEW HASH

moroccan spiced lamb stew, hashbrowns, yoghurt, pickled golden raisins, naan, sunny egg  15

BREAKFAST POT PIE

farmer Wayne’s breakfast sausage gravy, sauteed peppers + onions, puff pastry, sunny egg  16

STEAK AND EGGS

flank steak tips, yucca fries, 2 eggs your way, chimichurri, queso fresco, pickled red onion  15

FRIED WILD BLUE CATFISH AND EGGS

buttermilk brine, 2 eggs, crispy bacon fat potatoes, pickled red onion, creole honey mustard  16

Salads

Mixed Greens

charred scallion vinaigrette  5

Caesar Salad

romaine, caesar dressing, parmesan, croutons  8/13

ARUGULA + BABY HERB SALAD

black walnuts, montmorency cherry + fenugreek vinaigrette, goat cheese, fennel pollen, preserved lemon, dried montmorency cherries  16

Snacks + Sides

FRIED BRUSSELS SPROUTS

miso black garlic, toasted benne seeds, pickled red onion  12

Bacon  4

Fried Ham  4

Hashbrowns  5 add cheese  2

Toast  2.5

Brunch Cocktails

Bloody Mary

zesty housemade mix  10

Mimosa

cava, OJ  9

Tequila Sunrise

tequila, OJ  8

Screwdriver

vodka, OJ  8

Corpse Reviver

gin, dry curacao, cocchi americano, lemon, orange bitters  13