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DINNER MENU

Updated 1.20.22

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  15

LION'S MANE MUSHROOM CAKES

pickled pepper aioli, arugula  13

SMOKED STEELHEAD CROQUETTE

bread + cracker  9

BEEF TARTARE*

truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

WARM CAMEMBERT

currant mostarda, arugula, white pine honey  8

Hand-cut Fries

parmesan, herbs  5

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

WINTER SALAD

local greens, black walnut, dried MI blueberries. candied sweet potato chips, crispy prosciutto, northern lights bleu cheese, white pine-honey vinaigrette  13

LOCAL MUSHROOM PULL APART BREAD

lion’s mane + oyster mushroom pate, goat cheese, puff pastry, greens, garlic vinaigrette  15

PORK CHEEK

black garlic + sorghum braised pork, red-eye gravy, caramelized leeks, sweet potatoes, country ham  11

TORTELLINI

hickory nut + ricotta filling, root vegetables, kale, garlic cream sauce, parmesan  15

ROASTED SQUAB

oyster + lion’s mane risotto, candy cap pan sauce  15

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

FLANK STEAK

yucca fries, pickled red onion, cotija, chimichurri, black garlic salt  17

ENCHILADAS

jalapeno braised purple fingerling potatoes, roasted red pepper, ricotta, enchilada sauce, cotija, poblano + hominy, pinto beans  15

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

oyster mushroom conserva, roasted red pepper, greens, chimichurri aioli, swiss, ciabatta bun  14

Foie Gras Juicy Lucy

gruyere, truffle aioli, brandy caramelized leeks, greens, thick cut bacon  25

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness