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DINNER MENU

Updated 11.30.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

oyster mushroom conserva, roasted red pepper, greens, chimichurri aioli, swiss, ciabatta bun  14

TENNESSEE HOT FRIED OYSTER PO’ BOY

lettuce, pickles, onions, chimichurri aioli  16

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  15

HALF LOCAL PETITE CHICKEN

cherry pan sauce, creamed brassica greens, fennel pollen  16

BUCATINI

white wine, garlic butter, black walnuts, lion’s mane mushrooms, goat cheese  12

FRIED ALLIGATOR

cajun cream sauce, holy trinity, black eye pea grits  13

FLANK STEAK

yucca fries, pickled red onion, cotija, chimichurri, black garlic salt  17

FLATBREAD

mornay, caramelized onions, bacon, gruyere, sweet pickled mustard seeds  13

LION'S MANE MUSHROOM CAKES

pickled pepper aioli, arugula  13

FRIED CLAM STRIPS

aji limon aioli  9

BEEF TARTARE*

truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

CAMEMBERT

currant mostarda, arugula, herb honey  8

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness