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DINNER MENU

Updated 6.16.22

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  15

LION'S MANE MUSHROOM CAKES

pickled pepper aioli, arugula  13

SMOKED LAKE TROUT CROQUETTE

bread + cracker  9

BEEF TARTARE*

truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

CEVICHE

rockfish, coconut milk, black lime, bell pepper, jalapeno, red onion, cilantro, tortilla chips  13

STUFFED JALAPENOS

peanut butter cream cheese, pickled cherries, cotija, cilantro  11

FRIED BRUSSELS SPROUTS

maple soy glaze, toasted benne seeds, pickled red onion  10

Hand-cut Fries

parmesan, herbs  5

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Caesar Salad

romaine, caesar dressing, parmesan, croutons  13

JAPCHAE NOODLE SALAD

braised baby bok choy ginger slaw, furikake  10

HEIRLOOM SALAD

heirloom lettuce + cherry tomatoes, baby cucumbers, black spanish radish, pickled red onion, black corn vinaigrette, cotija  15

GRIT TOTCHOES

fried cheddar grit tots, smoked brisket, hot pepper aioli, scallions  14

PEI MUSSELS

green coconut curry  14

FLATBREAD

chef's daily selection  10

PASTA

calamarata, parmesan broth, smoked pancetta, ramp conserva  20

ROASTED CAULIFLOWER TACOS

blue corn tortilla, oaxaca cheese, pickled red onion, jalapeno crema, micro herbs,  15

Shrimp & Grits

blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter  15

PETERSON LIMOUSIN FLANK STEAK

yucca fries, pickled red onion, cotija, chimichurri, black garlic salt  17

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato a├»oli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  15

Classic Reuben

Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye  15

Veggie Sandwich

heirloom tomatoes, roasted red pepper, greens, chimichurri aioli, baby cucumbers, swiss, ciabatta  14

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness