All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5
Bottineau Burger*
house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun 15
Cuban
pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta 14
Classic Reuben
grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 14
Veggie Sandwich
oyster mushroom conserva, roasted red pepper, greens, chimichurri aioli, swiss, ciabatta bun 14
TENNESSEE HOT FRIED OYSTER PO’ BOY
lettuce, pickles, onions, chimichurri aioli 16
Shrimp & Grits
blackened shrimp, bleu cheese grits, bourbon butter 14
Amusement Board
cured meat, cheese, marinated olives, mostarda, bread + crackers 15
HALF LOCAL PETITE CHICKEN
cherry pan sauce, creamed brassica greens, fennel pollen 16
BUCATINI
white wine, garlic butter, black walnuts, lion’s mane mushrooms, goat cheese 12
FRIED ALLIGATOR
cajun cream sauce, holy trinity, black eye pea grits 13
FLANK STEAK
yucca fries, pickled red onion, cotija, chimichurri, black garlic salt 17
FLATBREAD
mornay, caramelized onions, bacon, gruyere, sweet pickled mustard seeds 13
LION'S MANE MUSHROOM CAKES
pickled pepper aioli, arugula 13
FRIED CLAM STRIPS
aji limon aioli 9
BEEF TARTARE*
truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette 10
CAMEMBERT
currant mostarda, arugula, herb honey 8
Caesar Salad
romaine, caesar dressing, parmesan, croutons 11
Beer Battered Ellsworth Cheese Curds
cry baby craig's hot sauce glaze 9
Hand-cut Fries
parmesan, herbs 5
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness