Amusement Board
cured meat, cheese, marinated olives, mostarda, bread + crackers 15
LION'S MANE MUSHROOM CAKES
pickled pepper aioli, arugula 13
SMOKED LAKE TROUT CROQUETTE
bread + cracker 9
BEEF TARTARE*
truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette 10
CEVICHE
rockfish, coconut milk, black lime, bell pepper, jalapeno, red onion, cilantro, tortilla chips 13
STUFFED JALAPENOS
peanut butter cream cheese, pickled cherries, cotija, cilantro 11
FRIED BRUSSELS SPROUTS
maple soy glaze, toasted benne seeds, pickled red onion 10
Hand-cut Fries
parmesan, herbs 5
Beer Battered Ellsworth Cheese Curds
cry baby craig's hot sauce glaze 9
Caesar Salad
romaine, caesar dressing, parmesan, croutons 13
JAPCHAE NOODLE SALAD
braised baby bok choy ginger slaw, furikake 10
HEIRLOOM SALAD
heirloom lettuce + cherry tomatoes, baby cucumbers, black spanish radish, pickled red onion, black corn vinaigrette, cotija 15
GRIT TOTCHOES
fried cheddar grit tots, smoked brisket, hot pepper aioli, scallions 14
PEI MUSSELS
green coconut curry 14
FLATBREAD
chef's daily selection 10
PASTA
calamarata, parmesan broth, smoked pancetta, ramp conserva 20
ROASTED CAULIFLOWER TACOS
blue corn tortilla, oaxaca cheese, pickled red onion, jalapeno crema, micro herbs, 15
Shrimp & Grits
blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter 15
PETERSON LIMOUSIN FLANK STEAK
yucca fries, pickled red onion, cotija, chimichurri, black garlic salt 17
All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5
Bottineau Burger*
house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun 15
Cuban
pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta 15
Classic Reuben
Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye 15
Veggie Sandwich
heirloom tomatoes, roasted red pepper, greens, chimichurri aioli, baby cucumbers, swiss, ciabatta 14
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness