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DINNER MENU

Updated 12.6.22

Amusement Board

artisanal meat + cheese, marinated olives, mostarda, bread + crackers  17

SMOKED LAKE TROUT CROQUETTE

bread + cracker  9

BEEF TARTARE*

truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

FRIED FROG LEGS

stewed red beans, bell peppers, andoullie, jalapeño rice grits  13

FRIED BRUSSELS SPROUTS

maple soy glaze, toasted benne seeds, pickled red onion  10

Hand-cut Fries

parmesan, herbs  7

Beer Battered Ellsworth Cheese Curds

side of apricot-dijon glaze  9

Caesar Salad

romaine, caesar dressing, parmesan, croutons  13

ARUGULA + BABY HERB SALAD

caramelized fennel vinaigrette, goat cheese, pomegranate seed, pickled beets, preserved lemon, pepitas  13

MUSSELS

arugula pistou cream, white wine, pickled sundried tomato, baguette  15

PASTA

gemelli, butternut + taleggio cream, parmesan, micro herbs  16

RISOTTO

vialone nano rice, parsnip, porcini conserva, fennel pistou, petite cantal  17

MOROCCAN LAMB STEW

root vegetables, sorghum, ras el hanout, brassica greens, naan, yogurt, pickled golden raisins  16

Shrimp & Grits

blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter  15

PETERSON LIMOUSIN FLANK STEAK

yucca fries, pickled red onion, cotija, chimichurri, black garlic salt  17

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  15

Classic Reuben

Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye  15

Veggie Sandwich

sweet potato, brassica greens, roasted red peppers, charred scallion vinagrette, swiss cheese  14

FOIE GRAS + GORGONZOLA JUICY LUCY

pancetta, arugula, red currant jam  25

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness