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DINNER MENU

Updated 9.30.23

Amusement Board

artisanal meat + cheese, marinated olives, mostarda, bread + crackers  17

SMOKED LAKE TROUT CROQUETTE

crackers  9

BEEF TARTARE*

truffle salt, stone ground mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  14

CAMEMBERT AU CALVADOS

arugula, currant mostarda, fennel pollen honey, bread + crackers  11

FRIED BRUSSELS SPROUTS

maple soy glaze, toasted benne seeds, pickled red onion  12

Hand-cut Fries

parmesan, herbs  7

Beer Battered Ellsworth Cheese Curds

side of cajun gazpacho  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  13

CHICKEN WINGS

garlic + dill pickle with dill aioli OR miso black garlic with cilantro + peanuts  13

FRIED WILD BLUE CATFISH

pickled red onion, cornmeal breaded catfish, creole honey mustard, lemon  14

ARUGULA + BABY HERB SALAD

crispy pancetta, heirloom cherry tomato, heirloom cucumber, sundried tomato vinaigrette, goat cheese  16

PASTA

trenne pasta, braised rabbit, morel + portobello cream, parmesan  18

FLATBREAD

chef's daily selection  16

MOROCCAN LAMB STEW

root vegetables, sorghum, ras el hanout, brassica greens, naan, yogurt, pickled golden raisins  16

Shrimp & Grits

blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter  16

PETERSON LIMOUSIN FLANK STEAK

yucca fries, pickled red onion, cotija, chimichurri, black garlic salt  19

All sandwiches served with hand-cut fries
SUB cup of soup OR small caesar +3, curds +4

Bottineau Burger*

house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  16

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  16

Classic Reuben

Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye  16

Veggie Sandwich

sweet potato, brassica greens, pickled peppers, green garlic vinagrette, swiss cheese  15

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness