Amusement Board
artisanal meat + cheese, marinated olives, mostarda, bread + crackers 17
LION'S MANE MUSHROOM CAKES
pickled pepper aioli, herbs 13
SMOKED LAKE TROUT CROQUETTE
crackers 9
BEEF TARTARE*
truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette 13
IRISH TURNOVER
ground lamb, Irish cheddar, leek 10
CAMEMBERT AU CALVADOS
arugula, currant mostarda, fennel pollen honey, bread + crackers 10
FRIED BRUSSELS SPROUTS
maple soy glaze, toasted benne seeds, pickled red onion 10
Hand-cut Fries
parmesan, herbs 7
Beer Battered Ellsworth Cheese Curds
side of apricot-dijon glaze 12
Caesar Salad
romaine, caesar dressing, parmesan, croutons 13
CHICKEN WINGS
cajun dry rub with dill aioli OR miso black garlic with cilantro + peanuts 13
ARUGULA + BABY HERB SALAD
caramelized fennel vinaigrette, goat cheese, citrus, pickled beets, preserved lemon, pepitas 13
HANDMADE PASTA
gigante bean ravioli, prosciutto broth, charred rapini, pickled pepper oil 18
WHOLE ROASTED RAINBOW TROUT
maque chow, cajun butter 26
IRISH STEW
mangalitsa pork, mushroom, whiskey, root vegetables, leek + Irish cheddar soda bread 16
MOROCCAN LAMB STEW
root vegetables, sorghum, ras el hanout, brassica greens, naan, yogurt, pickled golden raisins 16
Shrimp & Grits
blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter 16
PETERSON LIMOUSIN FLANK STEAK
yucca fries, pickled red onion, cotija, chimichurri, black garlic salt 17
BISON MANHATTAN
parsnip bechemel, lemon roasted rapini, pickled mustard seed, black walnut + watercress pistou 20
All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5
Bottineau Burger*
house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun 16
Cuban
pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta 15
Classic Reuben
Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye 15
Veggie Sandwich
sweet potato, brassica greens, pickled peppers, charred scallion vinagrette, swiss cheese 14
* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness