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DINNER MENU

Updated 8.9.22

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  17

LION'S MANE MUSHROOM CAKES

pickled pepper aioli, arugula  13

SMOKED LAKE TROUT CROQUETTE

bread + cracker  9

BEEF TARTARE*

truffle salt, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

FRIED FROG LEGS

ramp dijonaise, marinated purslane, herbs  13

FRIED BRUSSELS SPROUTS

maple soy glaze, toasted benne seeds, pickled red onion  10

Hand-cut Fries

parmesan, herbs  7

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Caesar Salad

romaine, caesar dressing, parmesan, croutons  13

HEIRLOOM SALAD

heirloom lettuce + cherry tomatoes, cucumbers, black spanish radish, pickled red onion, black carrot vinaigrette, goat cheese  15

FRESH MOZZARELLA + TOMATO SALAD

greens, heirloom cherry tomatoes, ciliegine mozzarella, charred green onion vinaigrette  15

GRIT TOTCHOES

fried cheddar grit tots, smoked brisket, hot pepper aioli, scallions  14

PASTA

tagliatelle, garlic scape pesto, yellow onion, MN chanterelles, parmesan  15

LAMB CHORIZO TACOS

housemade lamb chorizo, queso panela, jalapeno crema, pickled red onion, herbs, blue corn tortilla, lamb cosomme  15

SUMMER RISOTTO

chanterelles, sweet corn, bull thistle + dandelion root, squash greens, garlic scape pesto, feta  17

Shrimp & Grits

blackened shrimp, bleu cheese, Grit Girl yellow corn grits, bourbon butter  15

PETERSON LIMOUSIN FLANK STEAK

yucca fries, pickled red onion, panela cheese, chimichurri, black garlic salt  17

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground Peterson Limousin grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  15

Classic Reuben

Peterson Limousin grass-fed corned beef, kraut, swiss, dressing, grilled rye  15

Veggie Sandwich

heirloom tomatoes, roasted red pepper, greens, chimichurri aioli, cucumbers, swiss, ciabatta  14

LION'S MANE MUSHROOM ROLL

roasted lion’s mane mushrooms, lemon garlic aioli, cucumber, jalapeno, garlic butter roasted roll, bibb lettuce, heirloom tomato  13

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness