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Order Online Here!
LUNCH MENU - SERVED THURSDAY + FRIDAY 11:00AM - 2:00PM

Updated 11.10.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

oyster mushroom conserva, roasted red pepper, greens, chimichurri aioli, swiss, ciabatta bun  14

BLT

thick bacon, marinated sun-dried tomatoes, greens, smoked tomato aioli, brioche  12

Elk + Bacon Burger*

elk + bacon patty, american cheese, maple syrup, greens  17

HALF SANDWICH COMBO

½ cuban, veggie, reuben, OR BLT with a cup of soup OR small caesar  9.5

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  15

MORROCCON LAMB STEW

grass-fed lamb, root vegetables, brassica leaves, sorghum, yoghurt, naan  15

SPAGHETTI SQUASH CARBONARA

sweet peas, pickled peppers, country ham, parmesan  13

BUCATINI

white wine, garlic butter, black walnuts, lion’s mane mushrooms, goat cheese  12

WILD RICE RISOTTO

hen of the woods, brassica greens, fennel pollen, dried cherries  16

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

WARM FENNEL SALAD

sauteed fennel, braised leeks, sweet potaoes, garlic anchovy vinaigrette, parmesan, microgreens  10

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness