Sample Room Dinner Menu

week of September 14th

wed, thu, sun – open 4:00, last seating 8:30pm

fri + sat – open 4:00, last seating 9:30pm

Patio Reservations Required, Online Ordering, Take Out, and Curbside Pickup also available

 

Click here to place your order online

 

When you place your order, you will get 3 updates, the first will confirm that we have received your order, the next will be that we accept your order and send to the kitchen, the order will take about 15 minutes to complete at this point, when the order is complete, you will get a final update that it is ready for pickup. If you want to have us run it out to you curbside, text us your name and car description at 612-524-9922 when you arrive.

 

All sandwiches served with hand-cut fries
OR small mixed greens, small caesar + 2.5, curds, root vegetable salad +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, compressed onions, ciabatta 14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 14

Veggie Sandwich

tomato, zucchini, onion, mushroom, micro greens, chimichurri aioli, swiss, ciabatta bun 14

BLT

thick bacon, marinated tomatoes, greens, smoked tomato aioli, sourdough 11

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter 14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers 12

Caesar Salad

romaine, caesar dressing, parmesan, croutons 11

Mixed Greens

orange thyme vinaigrette 6

Cheese Curds

cry baby craig’s hot sauce glaze, blue cheese dressing 9

Hand-cut Fries

parmesan, herbs 5

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.