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DINNER MENU

Menu Updated 1.22.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds, root vegetable salad +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato a├»oli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

roasted red pepper, mushrooms, caramelized onions, butternut squash, greens, chimichurri aioli, swiss, ciabatta bun  14

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  12

CAMEMBERT (BAKE AT HOME)

huckleberry jam, honey, bread + crackers  15

FLATBREAD

black trumpet mushrooms, porcini marrow butter, burrata, parmesan, microgreens, fennel pollen  16

MEATBALLS

veal + pork, cheddar grits, red sauce  16

WHITE FISH

lemon herb roasted white fish, acorn squash, sauteed kale, bacon  16

LOBSTER ARTICHOKE DIP

lobster claw, garlic, chives, arugula, artichoke  15

BEEF TARTARE*

truffle oil, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

Brussels Sprouts

maple soy reduction, benne seeds  9

Root Vegetable Salad

red quinoa, millet, sorghum, carrots, sweet potatoes, turnips, beets, pumpkin seeds, greens, chimichurri  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness