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DINNER MENU

Updated 6.17.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, root vegetable salad, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

roasted red pepper, heirloom tomatoes, greens, chimichurri aioli, swiss, ciabatta bun  14

Elk + Bacon Burger

elk + bacon patty, american cheese, maple syrup, micro greens  17

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  15

SHRIMP CEVICHE

red pepper, cucumber, cilantro, lime, red onion, jalapeño, tortilla chips  14

MUSSELS

garlic scape pesto cream sauce, sundried tomato vinaigrette  14

WILD MUSHROOM CARBONARA

torchio, peas, pickled peppers, parmesan  13

FLANK STEAK

yucca fries, chimichurri  15

DRIFTLESS RAINBOW TROUT

wild rice, herb olive oil, morels  18

CURRY PORK LETTUCE WRAPS

bibb lettuce, pickled diakon + red onion, crispy garlic, jalapeño  10

CORNMEAL FRIED GREEN TOMATOES

Nashville hot sauce, micro greens  9

LOBSTER ARTICHOKE DIP

lobster claw, garlic, chives, artichoke  15

BEEF TARTARE*

truffle oil, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

Brussels Sprouts

maple soy reduction, benne seeds  9

Root Vegetable Salad

red quinoa, millet, sorghum, seasonal root vegetables, pumpkin seeds, greens, chimichurri  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

HEIRLOOM TOMATO SALAD

basil, herb olive oil, buffalo mozzarella, smoked sea salt, tellicherry peppercorns  13

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Warm smoked trout spread croquette

bread + crackers  7

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness