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DINNER MENU

Updated 5.14.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, root vegetable salad, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

roasted red pepper, mushrooms, caramelized onions, butternut squash, greens, chimichurri aioli, swiss, ciabatta bun  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  12

SHRIMP CEVICHE

red peppers, ramps, carrot + orange vinaigrette, ramp oil, tortilla chips  14

FRIED ALLIGATOR

jasmine rice crusted alligator, green garlic bbq sauce, parsnip puree  16

SEARED DUCK BREAST

bacon + candy cap black lentils  16

MUSSELS

green coconut curry  10

BISON FLANK STEAK LETTUCE WRAPS

green garlic bbq, ramp pistou sorghum, pickled red onion + carrot, jalapeño, bibb lettuce  16

LOBSTER ARTICHOKE DIP

lobster claw, garlic, chives, artichoke  15

BEEF TARTARE*

truffle oil, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

Brussels Sprouts

maple soy reduction, benne seeds  9

FRENCH ONION OYSTER MUSHROOM SOUP

 5 cup / 7 bowl

Root Vegetable Salad

red quinoa, millet, sorghum, carrots, sweet potatoes, turnips, beets, pumpkin seeds, greens, chimichurri  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

HEIRLOOM LETTUCE SALAD

wild onion vinaigrette, feta, sun-dried tomatoes, pickled ramps  12

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Warm smoked trout spread croquette

bread + crackers  7

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness