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DINNER MENU

Updated 2.27.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, cheese curds, root vegetable salad +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

roasted red pepper, mushrooms, caramelized onions, butternut squash, greens, chimichurri aioli, swiss, ciabatta bun  14

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  12

RISOTTO

salmon, truffle, peas, cherry mostarda, fennel pollen, buffalo mozzarella  18

BEEF MANHATTAN

taleggio hash, fried amish egg, black trumpet compound butter  18

Rabbit Pot Pie

braised rabbit, root vegetables, beer gravy, puff pastry  16

WARM CAMEMBERT

arugula, black currant jam, rosemary honey  9

FLATBREAD

bison tips, garlic cream cheese, jalapeño, bacon, arugula  14

LOBSTER ARTICHOKE DIP

lobster claw, garlic, chives, arugula, artichoke  15

BEEF TARTARE*

truffle oil, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

Brussels Sprouts

maple soy reduction, benne seeds  9

IRON SHOE FARMS CHICKEN WILD RICE SOUP

butternut squash, parsnip, turnip, carrot, onion  4 cup / 6 bowl

Root Vegetable Salad

red quinoa, millet, sorghum, carrots, sweet potatoes, turnips, beets, pumpkin seeds, greens, chimichurri  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Hand-cut Fries

parmesan, herbs  5

IRON SHOE FARMS CHICKEN WILD RICE SOUP

butternut squash, parsnip, turnip, carrot, onion - one quart frozen  14

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness