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DINNER MENU

Updated 4.17.21

All sandwiches served with hand-cut fries
OR small caesar + 2.5, root vegetable salad, cheese curds +3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, brandied onion, smoked tomato aïoli, toasted bun  15

Cuban

pulled pork, tasso, bacon dijonaise, chimichurri, swiss, pickled jalapenos, brandied onions, ciabatta  14

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye  14

Veggie Sandwich

roasted red pepper, mushrooms, caramelized onions, butternut squash, greens, chimichurri aioli, swiss, ciabatta bun  14

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter  14

Amusement Board

cured meat, cheese, marinated olives, mostarda, bread + crackers  12

FLATBREAD

calabrian pepper cream cheese, lobster, arugula, parmesan, black lime crema  18

Lamb Chop

heirloom farro, wild mushroom, rainbow chard, elderberry gastrique, dried cherries, fennel pollen  16

HEIRLOOM LETTUCE SALAD

fennel, goat cheese, marinated sunchokes, pomodoraccio tomato, basil + wild onion vinaigrette  14 add shrimp +9

WILD MUSHROOM PULL APART BREAD

puff pastry, wild mushroom duxelle, garlic butter, goat cheese, parmesan  15

FIVE SPICE BEEF BELLY

jasmine rice grits, hoisin, pickled carrot, jicama, and jalapeño  13

PASTA

torchio, ramp pistou, artichokes, sweet pea, parmesan, crushed red pepper  14

LOBSTER ARTICHOKE DIP

lobster claw, garlic, chives, arugula, artichoke  15

BEEF TARTARE*

truffle oil, mustard, ketchup, herbs, toasted benne seeds, cornichon vinaigrette  10

Brussels Sprouts

maple soy reduction, benne seeds  9

Root Vegetable Salad

red quinoa, millet, sorghum, carrots, sweet potatoes, turnips, beets, pumpkin seeds, greens, chimichurri  12

Caesar Salad

romaine, caesar dressing, parmesan, croutons  11

Beer Battered Ellsworth Cheese Curds

cry baby craig's hot sauce glaze  9

Warm smoked trout spread croquette

bread + crackers  7

Hand-cut Fries

parmesan, herbs  5

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness