Sample Brunch Menu

sat & sun 10:30am – 3pm

Eggs + More

Classic Eggs Benedict

ham, two poached eggs*, english muffin, hollandaise; with hash browns or greens 12.5

Fried Chicken Eggs Benedict

fried chicken, two poached eggs*, english muffin, stone ground mustard hollandaise; with hash browns or greens 12.5

Omelette of the Day

with hash browns or greens 10

Croque Madam

brioche bread, ham, muenster, mornay sauce,
sunny side egg*; with hash browns or greens 12

Farmer’s Breakfast

two eggs your way*, hash browns, breakfast sausage or bacon, brioche french toast  12

Short Rib Hash

hash browns, peppers, onion, braised short rib,
mornay sauce, sunny side egg* 13

Lox Toast

toasted rye, dill & chive creme fraîche, lox*,
preserved lemon, sunny egg*, caviar;
with hash browns or greens 13

Red Coconut Curry

peppers, onion, crispy rice, poached egg* 11
add SPAM +1

Brioche French Toast

dried cherry creme fraîche, hazelnut maple syrup 10

Huevos Rancheros

tostada, black beans, ranchero sauce, creme fraiche, over-medium eggs* 11

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup +2.5, or yucca fries +3.5

Bottineau Burger*

one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5


pulled pork, ham, bacon dijonaise, chimichurri, swiss, pickled jalapenos, fried onions, ciabatta 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13


bacon, marinated tomatoes, lettuce, smoked tomato aioli, sourdough 9

Chicken Sandwich

fried or grilled chicken, caesar dressing, pickles,
arugla, toasted bun 12

Fish & Chips

beer batter, rémoulade, pickled vegetables 12.5


Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

• Salmon* 9 • Steak* 9

Mixed Greens

orange thyme vinaigrette 5

Root Vegetable Salad

beet, parsnip, turnip, celery root, red quinoa,
pine nuts, chimichurri 12


romaine, caesar dressing, parmesan, croutons,  6/10
add boquerones +1

Sample Plates – Breakfasty


(two, your way) 3.5

Thick Bacon

(two slices) 4

Breakfast Sausage

(two patties) 4

Hash Browns 5 | Add cheddar 2


(two slices) sourdough, house jam 2.5

Sample Plates – Lunchy

Cheese Board

chef’s choice of three +
house-made spiced nuts, mostarda 15

Sautéed Brussels Sprouts

parmesan, pear mostarda 11

Truffled Bacon Fat Popcorn 3/5

Hand-cut Fries

parmesan, herbs 4.5/6.5

brunch bevs

Orange Juice 3.5
Virgin Mary 3.5
Coffee 2.25
Mrs. Kelly’s Loose Leaf Teas 3

Morrocan Mint (green tea)
Irish Breakfast (black tea)
Jasmine (green tea)
Spiced Orange (herbal tea)

Housemade Zesty Bloody Mary 8.5
Screwdriver 7
Sauza Blue Tequila Sunrise 7
Mimosa 9
Bellini – the classic from Harry’s Bar 8.5
Corpse Reviver #2 10.5