Dinner

sun-thu 4-10:00pm | fri & sat 4pm-11pm

 

 

Boards

Cheese Board

chef’s choice, three + house-made spiced nuts, mostarda 15

Meat Board

chef’s choice, three + house-made spiced nuts, mostarda, pickles, and fruit 15

Combo Board

chef’s choice of two cheese & two meat + house-made spiced nuts, mostarda, pickles, and fruit 22

 

Vegetable & Grains

Sautéed Brussels Sprouts

parmesan, pear mostarda 11

Caulilini Tacos

caulilini, white bean purée, curtido, candied fresnos, blue corn tortillas, microgreens 11

Risotto

wild mushrooms, herb oil, grand cru reserve 14

Lion’s Mane Mushroom Cakes

pickled pepper aïoli 14

Bleu Cheesy Grits 4.5

 

Meat

Braised Chicken Leg

stewed white beans, country ham, carrots 12

Bison Meatballs

montmorency cherry sauce, wild rice arugula salad, fennel pollen 15

Flank Steak *

squash romesco, lion’s mane mushrooms, garlic butter, toasted benne seeds 15

Porcini Rubbed Lamb Belly

wild rice & mushroom pilaf, mushroom broth, lingonberry jam 13

 

SEAFOOD

Salmon

brussels sprouts, parmesan, bacon, pear mostarda 16

Seared Scallops*

turnip puree, sea beans, elderberry reduction 16

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter 13

Steamed Mussels

red coconut curry 9.5/17

 

Snacks

Chicken Wings

cajun dry rub or red coconut curry 11

Warm Camembert

lingonberry, arugula, rosemary honey 7

Spread Duo

white bean purée, olive tapenade 8

Hand-cut Fries

parmesan, herbs 4.5/6.5

Yucca Fries

chimichurri 9

Beef Tartare*

truffle oil, mustard, ketchup, fresh herbs, quail egg*, cornichon vinaigrette, gaufrettes 9.5

Truffled Bacon Fat Popcorn

3/5

 

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5 • Salmon* 9 • Steak* 9

Mixed Greens

orange thyme vinaigrette 5

Root Vegetable Salad

beet, parsnip, turnip, celery root, red quinoa, pine nuts, chimichurri 12

Caesar

romaine, caesar dressing, parmesan, croutons 6.5/11

add boquerones +1

 

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for + 2.5, or yucca fries + 3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, chimichurri, swiss, pickled jalapenos, compressed onions, ciabatta 13.5

Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13.5

 

Fish and Chips

beer batter, rémoulade, pickled vegetables 13.5

Half Pigs Head

3 day advance notice – please ask your server about a future order 37

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.