Dinner

sun-thu 4-10:00pm | fri & sat 4pm-11pm

 

 

Boards

Cheese Board

chef’s choice, three + amusements 15

Meat Board

chef’s choice, three + amusements 15

Combo Board

chef’s choice, two cheese, two meat + amusements 22

 

Vegetable & Grains

Seasonal Vegetables

market vegetables, lemon vinaigrette 10

Caulilini Tacos

caulilini, garbanzo puree, curtido, candied fresnos, blue corn tortillas, microgreens 11

Mushroom Pasta

mushroom & leek ragout, buerre blanc, mahon 15

Yucca Fries

chimichurri 9

Bleu Cheesy Grits 4.5

 

Meat

Beef Tartare*

truffle oil, mustard, ketchup, fresh herbs, quail egg*, cornichon vinaigrette, gaufrettes 9.5

Braised Chicken Thigh

caramelized onion jus, roasted heirloom carrots 12

Bison Meatballs

montmorency cherry sauce, arugula 15

Vegas Strip Steak *

yucca fries, chimichurri 15

Porcini Rubbed Lamb Belly

wild rice & mushroom pilaf, mushroom broth 13

Chicken Wings

cajun dry rub or red coconut curry 11

 

SEAFOOD

Salmon

wild rice & mushroom pilaf 16

Seared Scallops*

turnip puree, sea beans, elderberry reduction 16

Shrimp & Grits

blackened shrimp, bleu cheese grits, bourbon butter 13

Steamed Mussels

red coconut curry 9.5/17

 

Snacks

Pizza

weekly prep – market

Warm Camembert

blackberry gremolata, arugula 7

Cheese Curds

cajun dry rub, bleu cheese dressing 10

Hand-cut Fries

parmesan, herbs 4.5/6.5

Olives & Nuts

herb marinated olives, house-made spiced nuts 6

Truffled Bacon Fat Popcorn

3/5

 

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5 • Salmon* 9 • Steak* 9

Mixed Greens

orange thyme vinaigrette 5

Arugula

arugula, fennel, almond, orange, white wine basil vinaigrette 9

Roasted Beet Salad

arugula, watermelon, sunflower seeds, orange thyme vinaigrette 10

Caesar

romaine, caesar dressing, parmesan, croutons, anchovy 6.5/11

 

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for + 2.5, curds or yucca fries + 3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 14.5

Cuban

pulled pork, ham, bacon dijonaise, chimichurri, swiss, pickled jalapenos, compressed onions, ciabatta 13.5

Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13.5

 

Fish and Chips

Fulton tempura, rémoulade, pickled vegetables 13.5

Half Pigs Head

3 day advance notice – please ask your server about a future order 37

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.