Lunch

mon-fri 11am – 4pm

 

Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for + 2.5, curds or yucca fries + 3.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5

Cuban

pulled pork, ham, bacon dijonaise, chimmichurri, swiss, pickled jalapenos, compressed onions, ciabatta 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13

BLT

thick bacon, marinated tomatoes, lettuce, smoked tomato aioli, sourdough 9

Chicken Sandwich

fried or grilled chicken, caesar dressing, pickles, arugula, toasted bun 12

………………………….

Fish & Chips

beer batter, rémoulade, pickled vegetables 12.5

Frittata

daily prep; with mixed greens and orange thyme vinaigrette 9

Huevous Rancheros

tostada, black beans, ranchero sauce, creme fraiche, over-medium eggs* 11

 

Combo

Soup, Salad, 1/2 Sandwich

– choose two for 9.5

cup of soup of the day

mixed greens or caesar salad

cuban, classic reuben, or BLT

 

Sample Plates

Cheese Board

chef’s choice of three + house-made spiced nuts, mostarda 15

Sautéed Brussels Sprouts

parmesan, pear mostarda 11

Caulilini Tacos

caulilini, white bean purée, curtido, candied fresnos, blue corn tortillas, microgreens 11

Risotto

wild mushrooms, herb oil, grand cru reserve 14

Salmon*

brussels sprouts, parmesan, bacon, pear mostarda 16

Bleu Cheesy Grits 4.5

 

Salads

Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5 • Salmon* 9

Mixed Greens

orange thyme vinaigrette 5

Root Vegetable Salad

beet, parsnip, turnip, celery root, red quinoa, pine nuts, chimichurri 12

Caesar

romaine, caesar dressing, parmesan, croutons 6/10

add boquerones +1

 

Snacks

Truffled Bacon Fat Popcorn

3/5

Spread Duo

white bean purée, olive tapenade 8

Hand-cut Fries

parmesan, herbs 4.5/6.5

Yucca Fries

chimichurri 9

Warm Camembert

lingonberry, arugula, rosemary honey 7

Chicken Wings

cajun dry rub or red coconut curry 11

 

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.