mon-fri 11am – 4pm

sat+sun 10:30am – 4pm


Sandies & Such

Sandwiches served with hand-cut fries
OR small mixed greens, caesar salad or soup for + 2.5

Bottineau Burger*

house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun 13.5


pulled pork, ham, bacon dijonaise, mojo, swiss, mustard pickles, compressed onions, ciabatta 13

Classic Reuben

grass-fed corned beef, kraut, swiss, russian dressing, grilled rye 13


thick bacon, marinated tomatoes, bibb lettuce, garlic aioli, sourdough 9

Warm Meatloaf

grass-fed beef & pork, caramelized onions, cheddar, toasted sourdough 12

Chicken Sandwich

fried or grilled chicken, honey mustard, pickles, lettuce, toasted bun 12


Fish & Chips

Fulton tempura, rémoulade, pickled vegetables, lemon zest 12.5


daily prep; with mixed greens and orange thyme vinaigrette 9



Soup, Salad, 1/2 Sandwich

– choose two for 9.5

cup of soup of the day

mixed greens or caesar salad

warm meatloaf, classic reuben, or BLT


Sample Plates

Cheese Board

chef’s choice, three + amusements 15

Seasonal Vegetables

market vegetables, lemon vinaigrette 10

Caulilini Tacos

caulilini, garbanzo puree, curtido, candied fresnos, blue corn tortillas, microgreens 11

Mushroom Pasta

mushroom & leek ragout, buerre blanc, mahon 15


harissa, creme fraiche, couscous, rapini 16

Bleu Cheesy Grits 4.5



Add to any salad Scallops* 9 • Shrimp* 8 • Chicken 5

Mixed Greens

orange thyme vinaigrette 5


arugula, fennel, almond, orange, white wine basil vinaigrette 8.5

Roasted Beet

arugula, grapefruit, candied walnuts, orange thyme vinaigrette 9.5


romaine, caesar dressing, parmesan, lemon zest, croutons, anchovy 6/10



Olives & Nuts

herb marinated olives, house-made spiced nuts 6

Truffled Bacon Fat Popcorn


Cheese Curds

tennessee hot sauce, blue cheese 10

Hand-cut Fries

parmesan, herbs 4.5/6.5

Warm Camembert

arugula, almonds, broken-herb vinaigrette . 7


toasted baguette, tasso ham, rapini, mama lil peppers, mahon 9


* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.