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SUNDAY WINE DINNER TASTING MENU
RESERVATIONS AVAILABLE FOR SUNDAY, JUNE 4TH
5 course tasting menu, $80 / person, wine pairing available for $30 /person
Regular menu will NOT be available
* menu items subject to change based on availablilty *
Book your The Sample Room reservation on Resy


WILD RICE CAKE

bucheron, huckleberry gastrique, toasted benne seed

SUMAC + BUTTER CONFIT HEIRLOOM CARROTS

chestnut yogurt, baby herbs, spring greens, lemon + walnut oil

SEARED SCALLOP* OR SEASONAL MUSHROOM

green garlic soup, black pepper + mustard seed jam, dill pollen

WILD BOAR TENDERLOIN*

pernod + morel jus, morel risotto

* OR *

MOREL RISOTTO

ramp + artichoke butter, aged provolone

BLACK WALNUT MOUSSE

espresso soaked amaretti cookies, banana caramel

* These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness